FINE GREEN BARLEY 250g.

PWM GAMA- POLAND

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FINE GREEN BARLEY POWERFUL SUPPORT FOR OUR IMMUNE SYSTEM

Barley is an annual plant and belongs to the family of herbaceous plants. From the dawn of mankind, barley has been grown by humans as a food, fodder and medicinal plant. It was grown in ancient Mesopotamia, Egypt, India, Greece and Rome.

Barley has been used by early civilizations as the most important plant for human consumption. Due to the presence of large amounts of nutrients in green barley, today scientists call it "green blood." That is why the Polish producer PWM GAMA would like to present a unique variety, Polish green barley (Młody jęczmień), cultivated in Polish climatic conditions in the province of Świętokrzyskie.It is harvested at the appropriate stage of growth.

For many years the nutritional value of barley has been underestimated, especially considering the fact that the herbal variety of barley is grown. It contains beta-glucans, fiber, vitamins E, A, C, B1 (and other vitamins), as well as minerals that remain almost intact during processing. The content of folic acid is 1,800 mcg in 100 grams of green barley (Młody jęczmień). This amount represents 900% of the recommended daily intake of this vitamin.

Młody jęczmień contains more vitamin C than orange juice and more beta-carotene than carrots. In addition, Młody jęczmień is rich in essential amino acids and dietary fiber. Fine green barley has strong antioxidant properties that determine its anti-inflammatory, anti-cancer and antiviral action. It is useful in the treatment of skin lesions, acne, cardiovascular disease and diabetes.

It is increasingly used as a means of weight loss. Fine green barley due to its properties is used as a breath freshener and gargle. Many people using fine green barley have noticed its help in weight loss, a positive effect on the cardiovascular system, support in the fight against peptic ulcer disease and elimination of blood sugar problems. Fine green barley tones our body and is a great help in maintaining our health.

THE BENEFITS OF FINE GREEN BARLEY FOR THE HUMAN BODY:

Fine green barley contains chlorophyll (264.7 mg / kg), a green dye (chemical) found in plants. The importance of chlorophyll for plants is the same as blood for the human body. Chlorophyll, stimulates the production of red blood cells, accelerates the healing process of wounds. It regulates the functioning of the heart, the entire vascular system, the intestines, the uterus and the lungs. High content of chlorophyll favors the balance of acid-base balance in the body.

It has anti-inflammatory and disinfectant effects. Helps with throat infections, herpes, helps transport oxygen to cells and tissues in our body. Effective against bad breath. Fine green barley contains a large amount of vitamin B9, namely folic acid (vitamin M), which supports blood production, supports the proper functioning of the immune system, participates in cell division, supports the synthesis of amino acids, contributes to the growth of maternal tissues during pregnancy. Fine green barley contains a large amount of vitamin C, E, B1 (thiamine).

Vitamin C: contributes to the proper absorption of iron by the body, supports the proper functioning of the immune system, supports the production of collagen, which ensures the proper functioning of: blood vessels, bones, cartilage, gums, skin, teeth, supports the proper functioning of the nervous system system, supports the recovery of the reduced form of vitamin E. Vitamins E and C provide protection of cells against oxidative stress.

Vitamin B1 supports the proper functioning of the heart and nervous system, contributes to the maintenance of the body's energy metabolism. Fine green barley contains fiber, which regulates digestion, suppresses appetite and cleanses the body of toxins, speeds up fat metabolism in the body and lowers blood cholesterol. Compared to other plants, fine green barley contains natural hormones and is rich in essential amino acids that our body cannot produce. Green barley is processed very efficiently.

That is why the FINE GREEN BARLEY product contains a whole bunch of live enzymes. Their enzymatic activity is measured in 20 known enzymes such as: dismutase, peroxide, catalase, cytochrome oxidase, etc. 45% of the weight of green barley are proteins. They have a low molecular weight and the human body absorbs them easily and fully. That is why green fenugreek supports the healthy development of the body.

The composition of fine green barley also contains: Zinc, which helps maintain not only the acid-base balance in the body, but also carbohydrate metabolism and helps maintain the metabolism of food macronutrients and vitamin A. Phosphorus, helps maintain energy metabolism and supports the proper functioning of cell membranes. Magnesium helps maintain electrolyte balance and energy metabolism.

Magnesium is also important for cell division. Potassium, helps maintain normal blood pressure, helps the proper functioning of muscles and the nervous system. Calcium, contributes to normal blood clotting and helps maintain neurotransmission. Calcium is involved in the process of cell division. Iron, which, among other things, supports the production of erythrocytes and hemoglobin, helps transport oxygen in the body and has a positive effect on cell division.

Phosphorus, magnesium and calcium help keep bones and teeth healthy. Potassium, magnesium and calcium, on the other hand, support the proper functioning of muscles. According to an ancient Chinese philosopher: "Immunity is eternity." Take advantage of the valuable nutritional qualities of fine green barley, as the product contains, among other biologically active substances, folic acid, vitamins A, C, B6, zinc and iron, substances that naturally support the body's immunity. support the proper functioning of muscles.

According to an ancient Chinese philosopher: "Immunity is eternity." Take advantage of the valuable nutritional qualities of fine green barley, as the product contains, among other biologically active substances, folic acid, vitamins A, C, B6, zinc and iron, substances that naturally support the body's immunity. support the proper functioning of muscles.


COMPOSITION 100% OF NATURE:

fine green barley 100%

The product does not contain food colors or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain, stabilizers, genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind .

Preparation: Pour 1 flat teaspoon (1 gram) of fine green barley into a glass and pour boiled water or fruit juice at room temperature. Stir gently. Sprinkle 1 flat teaspoon (1 gram) of fine green barley on soups, salads, potatoes, sauces, sandwiches, etc.

How to use: 1 equal teaspoon (1 g) twice a day. Store in a dry place at room temperature, protect from light.

Available packages: Package of 200 grams (200 servings per gram)

The product and its name are reserved in the Patent Office of the Republic of Poland

Nutritional value in 100g of the product FINE GREEN BARLEY

H AME components

Content in 100g of the product

Unit of measure

% Of intake reference values

in 1 g ( portion )

Vitamin A

128

µg

16

1.28µg

Vitamin B1

0.62

mg

56

0.0062mg

Vitamin B6

0.23

mg

16

0.0023mg

VitaminC

55

mg

68

0.55mg

Vitamin E

'8.3

mg

69

0.083mg

Vitamin B9

1800

µg

900

18µg

Zinc

'5.5

mg

55

0.055mg

Magnesia

117.2

mg

31

1.172mg

Potassium

3200

mg

160

32mg

Phosphorus

460

mg

65

4.6mg

Calcium

960

mg

120

9.6mg

Iron

66.40

mg

471

0.664mg

Nutritional information

Content in 100g of the product

Unit of measure

% Of intake reference values

in 1 g ( portion )

Energy value

967/234

kJ / kcal

'11.7

9.67kJ /

2.34kcal

Fat -

Of which saturated fatty acids

2.9

0.8

g

g

4

4

0.029g

0.008g

Carbohydrates - Of which sugars

11.3

4.9

g

g

4

5

0.113g

0.049g

Cellulose

43.3

g

-

0.433g

Proteins

19

g

38

0.19g

Left

1.01.2014

g

18

0.011g

Reference intake for the average adult (8,400 kJ / 2,000 kcal)

The laboratory analysis was performed by JS Hamilton Poland SA in Gdynia, Republic of Poland.


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