Folk recipes for the health of the pancreas and good digestion x 30 sachets of tea


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  • You believe in the power of herbs, be sure to try the new mix of herbal Tea Party Recipes for health pancreas and good digestion. This is a composition of six natural ingredients that support digestion and the gastrointestinal tract.

Dandelion root, cumin, thyme, chamomile, anise, buckwheat husk.

The tea includes nuns, which is valued due to its diuretic and laxative. It helps alleviate digestive disorders and ailments of the liver and gallbladder. Cumin acts as a stimulant on the digestive system, running wiatropędnie, diuretic, antispasmodic, and also stimulates the appetite. Soothing effect on the stomach, helps with flatulence, colic, indigestion and diarrhea. Thyme herb exhibits anti-inflammatory and spasmolytic, moreover, it can be used for headaches, migraines and painful menstruations. Anise is an aromatic spice that stimulates the secretion of gastric juices, and also works wiatropędnie and antispasmodic. Chamomile has a positive effect on the liver, gastrointestinal tract, increases the flow of bile and anti-inflammatory effect on the gastric mucosa. Tea folk recipes for the health of the pancreas and good digestion contains the husk of buckwheat, which is a source of fiber. It regulates the activity of the gastrointestinal tract and improves bowel function.

Dietary Supplement Tea Party recipes for the health of the pancreas and good digestion is recommended for adults to support the digestive process. Tea is also recommended for use in inflammation of the pancreas.

Additional information:
Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children, at room temperature. Protect from moisture and light.

Do not use in case of hypersensitivity to any component of tea. Do not use if pregnant women and nursing mothers.

The recommended daily dose: 3 sachets. It is recommended to drink three times a day infusion prepared from one bag. The sachet should be put into a glass with a capacity of 250ml. Pour boiling water and leave covered for 10-15 minutes to infuse. Drink cooled down brew. Do not exceed recommended servings for consumption during the day.

Net weight: 75g (30 x 2.5g).