Garlic is known for its properties supporting the body's immune system and helping to keep the heart healthy. The Garlic Max Apteo diet supplement uses garlic oil macerate standardized for the content of allin.
Ingredients Garlic Max Apteo:
Vegetable oils (coconut and palm); gelatine; garlic oil macerate (Allium sativum L.) standardized for 2% allin, DER 50: 1; humectant: glycerol.
The content of ingredients in one capsule (recommended daily dose): garlic macerate - 50 mg, including: allina - 1 mg.
Operation Garlic Max Apteo:
The use of the Garlic Max Apteo dietary supplement is recommended for people who want to supplement their daily diet with an ingredient that supports the proper functioning of the immune system and the respiratory system. In addition, garlic supports the maintenance of normal cholesterol and homocysteine levels, supports the maintenance of a healthy heart and helps to maintain the microbiological balance in the intestines. Garlic is also characterized by properties supporting the protection of cells against oxidative stress. Each capsule contains 50 mg of garlic oil maceration (equivalent to 2500 mg of fresh garlic).
Food supplement Garlic Max Apteo intended for use as a supplement to the daily diet with garlic macerate - a source of alline.
A dietary supplement cannot be used as a substitute, i.e. a replacement for a varied diet. Maintaining a balanced diet and a healthy lifestyle is very important. Store the product out of reach of children at room temperature. It is recommended to protect against the effects of moisture and light. The possibility of using the preparation in people taking anticoagulants and in people who are waiting for surgery should be discussed with the doctor.
Do not use in case of hypersensitivity to any component of the dietary supplement. Do not use during pregnancy and breastfeeding.
How to use Garlic Max Apteo capsules:
Recommended daily dose: one capsule. Take with plenty of water. Do not exceed recommended servings for consumption during the day.
Net weight: 8.6 g.