GINSHEN WITH Royal Jelly Composition:
1 bottle 10 ml
Ginseng root extract (Panax Ginseng) - 1000 mg / 5: 1 /;
Royal Jelly - 300 mg;
Schizandra fruit extract (Fructus Shizandrae) honey, distilled water - 100 mg.
In Eastern herbal medicine, ginseng is considered the "highest" plant because it restores vital energy, balancing the functions of the organs and thus enabling the body to recover.
Ginseng with royal jelly and schisandra is a classic herbal combination of the East, which maintains the immune system and good mental and physical shape.
Schisandra or Chinese lemongrass is a traditional herb, which in China is called "a fruit with five different flavors", which strengthens the lungs and enhances the action of ginseng.
Ginseng with royal jelly is recommended in autumn and winter in order to build immunity against diseases (flu, colds). The recommended course is 1-2 vials a day for one month. In the spring, the course can be repeated to tone the body (in spring fatigue, weakness, loss of appetite).
How to use GINSHEN WITH Royal Jelly :
1-2 vials daily.
Shake before use.