- Gluten free products. Gluten-free diet does not mean giving up bread, just buy a mixture for self-preparation of bread! A blend of Gluten-Free Bread Bodyguard is a delicious bread with a high content of protein and fiber.
Maize starch, sunflower seeds, flax seeds, potato starch, pumpkin seeds, salvia hispanica flour, dextrose, pea protein 3%, rice protein 2.9%, corn fiber 2.8%, salt, carob bean meal, 1% hemp protein, 1% potato protein, emulsifier - lecithin, thickener - guar gum, ground caraway, flour treatment agent - ascorbic acid, acidity regulator - citric acid.
Nutritional value in 100g: energy value - 1790kJ / 428kcal, fat - 20g, including: saturated fatty acids - 2.4g; carbohydrates - 38g, including: sugars - 3.3g; fiber - 12g, protein - 18g, salt - 1.4g, Omega-3 fatty acids - 12.8g.
Extremely delicious bread with the addition of sunflower seeds, pumpkin seeds, flax and chia seed flour. Gluten-free bread Bodyguard is distinguished by its high content of fiber and Omega-3 acids, as well as a large amount of protein! Due to the protein, i.e. the ingredient supporting growth and maintenance of muscle mass, it is recommended in particular to physically active people. Thanks to this mixture, you will quickly prepare bread that does not contain gluten, yet it tastes great, and does not crumble and stays fresh even on the second day after baking.
Blend Bread Gluten-free Bodyguard recommended for preparing bread for people intolerant to gluten. Product for adults and children from 2 years of age.
Keep the product out of reach of children at room temperature. The maize contained in the product is not genetically modified. One package allows you to prepare bread in a mold about 30cm long. No soy, lactose, palm oil and allergens.
Do not use in case of hypersensitivity to any component of the mixture.
Directions for use:
Shake the bag, then pour into a heat-resistant bowl, also add yeast (for 450g of the mixture you need 5g of dry yeast or 21g of fresh). Pour about 310 ml of lukewarm water, stir for about 10 minutes, until smooth. Can be kneaded by hand or with the help of a mixer (slow speed). Finished dough put into a preheated oven (35-40 deg. C) for 20 minutes to grow a little. After this time, remove the cake from the oven, gently stir and pour into a bread mold or form buns. Prepare the dough so prepared for an hour in a warm place. Preheat oven to 200st. C and bake bread for 60 minutes.
Net weight: 450mg.