- Only two ingredients are needed to create the perfect gluten-free second breakfast! The first of these is a blend of gluten-free Amaranth and the other is water. In this simple way, you will reduce hunger quickly and with taste.
A blend of extruded corn and amaranth seeds (20%).
Nutritional value in 100g: energy value - 1652kJ / 390kcal, fat - 3.2g, including: saturated fatty acids - 0.7g; carbohydrates - 80g, including: sugars <0.1g; protein - 9.8g, salt <0.01g.
Fast and easy to prepare and a great dish! Mixture. Gluten-free amaranth porridge with a little water creates a nutritious and nutritious meal that perfectly fits into a gluten-free and vegan diet. The natural taste of the porridge is not contaminated with any additives, in its composition there are only seeds of amaranth and corn.
Blend Gluten-free amaranth porridge intended for making instant pudding without gluten. Porridge for adults and children over 2 years old, can be consumed by vegans.
Keep the product out of reach of children at room temperature. The maize used in the mix is not genetically modified. Does not contain allergens, dyes and preservatives, does not contain sugar.
Do not use in case of hypersensitivity to any component of the mixture.
Pour the contents of the bag into a bowl or cup and add 200ml of water (or milk), any hot or lukewarm. Mix, then wait 2-3 minutes. After this time, the porridge is ready, you can sprinkle it with your favorite additions.
Net weight: 55g.