- Gluten free cereal. Sorghum is an ancient grain, naturally gluten-free. Its extruded seeds form the basis of a perfect blend of gluten-free sorghum, which is enriched with maize. The maize used is not genetically modified.
Extruded sorghum seeds 60%, maize grains.
Nutritional value in 100g: energy value - 1643kJ / 388kcal, fat - 3.3g, including: saturated fatty acids - 0.5g; carbohydrates - 81g, including: sugars <0.1g; protein - 8.8g, salt <0.01g.
Naturally grain taste and smell of porridge without the addition of preservatives, dyes, gluten and other allergens. The blend of gluten-free sorghum is a great proposition for a second breakfast, which will fit into the tastes of the most fastidious apricots. Its preparation does not require a lot of work, so you can enjoy it anytime and anywhere.
Blend Gluten-free sorghum recommended for people on a gluten-free and vegan diet. Suitable for adults and children over 2 years old.
Keep the product out of reach of children at room temperature. The product is free of allergens, pigments and preservatives, and does not contain sugar. The maize contained in the composition is genetically unmodified.
Do not use in case of hypersensitivity to any component of the mixture.
How to use:
Pour the contents of the bag into a bowl or cup, and pour a mixture of 200 ml of lukewarm or hot water or milk. Mix thoroughly. After 2-3 minutes, the porridge is ready to eat. You can add nuts or fruit to the porridge.
Net weight: 55g.