- Gluten free crackers. Do you like crispy snacks? Use the powder Crackers, gluten-free chia seeds and broccoli sprouts, and prepare the whole plate of delicious, crunchy biscuits that are the source of protein, fiber and Omega-3 fatty acids.
gluten-free oat flakes, sunflower seeds, flax seed mixture (brown flax, golden flax), sesame seeds mix (white sesame, black sesame), sorghum flour, Spanish Salvia seed (Salvia hispanica) 5%, pumpkin seeds, broccoli sprouts 3.5%, salt. Information on allergens: contains oats and sesame.
Nutritional value in 100g: energy value - 2040kJ / 486kcal, fat - 31g, including: saturated fatty acids - 3.7g; carbohydrates - 27g, including: sugars - 1.1g; fiber - 12g, protein - 18g, salt - 0.96g, Omega-3 fatty acids - 4.02g.
Food should not only provide calories, it must be more nutritious in terms of nutrition. These are the crackers prepared from the Cracker mix, gluten-free chia seeds and broccoli sprouts. It is an excellent source of Omega-3 acids, fiber and protein. Especially protein is an important component, because it supports the development and maintenance of muscle mass, which is why these crackers are an ideal snack for physically active people. Thanks to the addition of broccoli sprouts and Spanish sage seeds, the product gains not only nutritional value but, above all, taste.
Crackers powder gluten-free chia seeds and broccoli sprouts recommended for baking homemade, gluten-free crackers, product for children over 2 years old and for adults.
Keep the product out of reach of children at room temperature. It does not contain aromas, dyes, preservatives.
Do not use in the case of hypersensitivity to any component of the powder.
Directions for use:
Shake the bag before use, then pour all the contents into a bowl and pour over the powder with warm water (200ml). Mix thoroughly and leave for a few minutes. Pour the prepared mass onto a baking tray lined with baking paper. Spread it evenly, creating a thin cake with a thickness of 3mm. Bake for 5 minutes at 180 degrees. C, then take out the baking tray, cut the mass into rectangles, put in the oven again and bake for 20 minutes. The last 5 minutes should be bake at a reduced temperature - 75 degrees. C. After baking leave to cool.
Net weight: 250g