- Gluten-free porridge. Can there be something tastier than an apple pie? Of course, in addition, it is something healthier and gluten-free! Speech of a mixture for preparing instant gruel - gluten free sorghum, apple cinnamon.
Sorghum 36%, corn, powdered dried apples 20%, sugar, cinnamon.
Nutritional value in 100g: energy value - 1596kJ / 376kcal, fat - 0.6g, including: saturated fatty acids - 0.1g; carbohydrates - 88g, including: sugars - 32g; protein - 4.3g, salt <0.01g.
base of the mixture is sorghum and maize, cereals known and valued among people on a gluten-free diet. Mix Gluten-free kasha sorghum cinnamon apple in a few minutes will allow you to create a filling snack perfect for all weathers. Kaszka tastes like granny apple pie, thanks to dried apples and a pinch of cinnamon. And, like my grandmother, there are no artificial flavor enhancers, dyes and preservatives. In addition, the mixture is free from gluten and allergens.
Blend Gluten free sorghum, apple cinnamon recommended for people avoiding gluten and for vegans. It is suitable for both adults and children over the age of 2.
Keep the product out of reach of children at room temperature. A mixture free of dyes, preservatives and allergens. The maize contained in the mixture is not genetically modified.
Do not use in case of hypersensitivity to any component of the product.
How to use: A
cup (or cup), mix and water (or milk) are needed to prepare a porridge. The content of the bag should be mixed with hot or lukewarm liquid. After 2-3 minutes, the porridge can be eaten. Depending on your preferences, you can add, for example, nuts or fruit.
Net weight: 55g.