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- Gluten-free porridge. Can there be something tastier than an apple pie? Of course, in addition, it is something healthier and gluten-free! Speech of a mixture for preparing instant gruel - gluten free sorghum, apple cinnamon.
Ingredients:
Sorghum 36%, corn, powdered dried apples 20%, sugar, cinnamon.
Nutritional value in 100g: energy value - 1596kJ / 376kcal, fat - 0.6g, including: saturated fatty acids - 0.1g; carbohydrates - 88g, including: sugars - 32g; protein - 4.3g, salt <0.01g.
Action: The
base of the mixture is sorghum and maize, cereals known and valued among people on a gluten-free diet. Mix Gluten-free kasha sorghum cinnamon apple in a few minutes will allow you to create a filling snack perfect for all weathers. Kaszka tastes like granny apple pie, thanks to dried apples and a pinch of cinnamon. And, like my grandmother, there are no artificial flavor enhancers, dyes and preservatives. In addition, the mixture is free from gluten and allergens.
Application:
Blend Gluten free sorghum, apple cinnamon recommended for people avoiding gluten and for vegans. It is suitable for both adults and children over the age of 2.
Additional information:
Keep the product out of reach of children at room temperature. A mixture free of dyes, preservatives and allergens. The maize contained in the mixture is not genetically modified.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use: A
cup (or cup), mix and water (or milk) are needed to prepare a porridge. The content of the bag should be mixed with hot or lukewarm liquid. After 2-3 minutes, the porridge can be eaten. Depending on your preferences, you can add, for example, nuts or fruit.
Net weight: 55g.