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- Gluten-free porridge. Exotic in a few minutes - gluten free sorghum coconut cardamom! A delicious mix based on sorghum for preparing instant cereal is a quick and easy way to create a snack that pampers all senses!
Ingredients:
Sorghum 61%, coconut pulp powder 26%, sugar, cardamom powder 0.4%.
Nutritional value in 100g: energy value - 1658kJ / 391kcal, fat - 4g, including: saturated fatty acids - 2.8g; carbohydrates - 78g, including: sugars - 18g; protein - 11g, salt <0.01g.
Action: A
gluten-free meal that is distinguished by exotic coconut notes and a spicy aroma of cardamom. Gluten-free pea sorghum coconut cardamom quickly satisfies both hunger and the desire for something sweet. The basis of the mixture is sorghum, which is cereal, which is very popular among gluten-free people. The porridge is very easy to prepare, so you can easily do it at work for a second breakfast.
Application:
Blend Gluten-free cereal sorghum coconut cardamom is intended for making instant cereal, recommended for both adults and children over 12 years of age, as well as for people on a gluten-free and vegan diet.
Additional information:
Keep the product out of reach of children at room temperature. It does not contain dyes, as well as preservatives and allergens, lactose and palm oil. The mixture is made of non-genetically modified corn.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use:
Pour the contents of the bag into a cup or bowl. Then add about 200ml of milk or water (lukewarm or hot) and mix. After 2-3 minutes, the porridge is ready for consumption. According to preferences, you can enrich the porridge with your favorite additions, for example fruit or nuts.
Net weight: 55g