- Gluten free. Replace traditional sponge cakes with gluten-free slices and enjoy the crisp crust and unbelievably fluffy interior without any restrictions! Tabby biscuits are perfect for making different desserts.
Eggs, sugar, potato starch, gluten-free starch, dietary fiber, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; Sulfur substance: sodium carbonate. Allergen Information: The product contains eggs.
Nutritional value in 100g of product: energy value - 1765kJ / 418kcal; fat - 8.3g, including: saturated fatty acids - 0.6g; carbohydrates - 76g, including: sugars: 29g; Fiber - 1.2g; Protein -9,3g; Salt - 0.42g.
Action and use:
Gluten-free biscuits can eat almost anyone, as they are excluded from wheat (gluten) and milk (lactose), the most common food allergens. Delicious, fluffy biscuits are ideal as a base for many desserts, such as tiramisu or as a separate snack. Biscuits will be appreciated by young and old, because the fleshy interior is hidden in a magnificent, slightly crunchy peel.
Biscuits contain no gluten. Keep product out of the reach of children at room temperature.
Do not use in case of hypersensitivity to any ingredient of biscuits.
Net weight: 100g.