- Grandmother psyllium is a plant that comes from the region of the Mediterranean basin. The most valuable part of it are the seeds, which are small, brown seeds. Its remarkable feature is the ability to produce slime on contact with water.
Ingredients:
Plantain Psyllium (Plantago psyllium) - 100%.
Nutritional value per 100g of product: energy value - 1133kJ / 275kcal, fat - 7,26g, including: 1.04g, digestible carbohydrates - 12,64g, including sugars <0.6 g, fiber - 50,5g, protein - 14,45g, salt <0.01g.
Action:
Grandmother psyllium is a natural way to relieve the discomfort associated with poor work intestines. Due to the fact that psyllium upon contact with water, are able to produce large amounts of mucus, their food facilitates proper bowel function and regulates the rhythm of bowel movements.
Application:
Grandmother psyllium seeds is recommended for use as a dietary supplement in fiber and adjuvant functioning of the bowel.
Contraindications:
Not suitable for use in infants and young children. Do not use in case of hypersensitivity to psyllium grandmother and ailments such as systolic states, intestinal obstruction, abdominal pain of unknown etiology, nausea, vomiting.
Usage:
The product must be prepared according to the instructions: 2-3 teaspoons of plantain pour a glass of liquid (water, juice) and let stand for about 20 minutes. At this time, the beverage is ready to drink. The use of plantain requires an increased amount of water intake - a minimum of 2 liters a day. Take twice a day - morning and evening. Grandmother psyllium may be mixed with egg-shaped grandmother in a proportion of 80% to 20%.
Net weight: 200g.