GREEN BUCKWHEAT (STEMS) powder form Ingredients: green buckwheat (stalks) 100%
Quantitative content in 100 g. product:
The energy value 908kcal / 222kJ
Protein 5.4g
Carbohydrates 12.6g
Sugars 6.9g
Fat (Fat) 0.9g
Saturated fatty acids 0.3g
Total dietary fiber 71.1g
Left (Salt) 0.024g
Calcium 630mg
Potassium 2000mg
Magnesium 160mg
Фосфор (Phosphorus) 300mg
Vitamin C 12.1 mg
GREEN BUCKWHEAT Application:
Green buckwheat (stalks) is a source of many valuable biologically active substances.
Routine prevents the destruction of vitamin C by oxidation and enhances its action. Strengthens the walls of capillaries and protects against bruises. Strengthens resistance to infections. Prevents and treats bleeding gums. Helps treat swelling and dizziness in diseases of the inner ear. In postmenopausal women, a higher dose of bioflavonoids in combination with vitamin D most often relieves hot flashes.
Quercetin has a powerful antioxidant, regenerative and anti-cancer effect, an effective anti-allergic, antiviral, anti-inflammatory and immunostimulating agent that protects against atherosclerosis,
In addition, the plant Green buckwheat contains chlorophyll , which is called the "liquid of solar energy" or "green blood of plants". Chlorophyll molecules are similar to those of hemoglobin. They contain so-called heme molecules present in human blood. The central atom of the chlorophyll molecule contains a different mineral from that of hemoglobin - magnesium instead of iron. The green part of the plants is characterized by a high content of heme molecules in chlorophyll, which are the most basic food that exists on our planet. In the leaves of plants under the influence of light, the process of photosynthesis takes place. During this process, carbon dioxide is absorbed from the air.
This compound was first used for medical purposes in the middle of the last century. Chlorophyll contains a wide range of powerful nutrients. It is a good source of vitamins such as vitamin A, vitamin C, vitamin E, vitamin K and beta carotene. Chlorophyll is rich in antioxidants, vital minerals such as magnesium, iron, potassium, calcium and essential fatty acids.
Vitamin C - The positive effect of vitamin C on our body has been known for a long time. Vitamin C is responsible for the maintenance and production of collagen, which is the main building block of connective tissue. Thanks to this vitamin, the circulatory system functions properly, our heart works more stably. Researchers have proven that vitamin C: Helps in the proper functioning of the nervous and immune systems, prevents various viral and bacterial infections, helps reduce fatigue and exhaustion, improves iron absorption, helps in the proper production of collagen to ensure proper functioning of the skin, bones, cartilage, teeth, gums and blood vessels, heals wounds, burns and bleeding wounds, protects against many forms of cancer,
Potassium - Research has shown that potassium:
- Helps in the proper functioning of the nervous system,
- Helps in the proper functioning of muscles,
- Helps maintain proper blood pressure.
Calcium - Research has shown that calcium:
- Contributes to normal blood clotting,
- Helps in the proper functioning of muscles,
- Helps in the proper functioning of digestive enzymes,
- Needed to maintain healthy bones,
- Phosphorus - Research has shown that phosphorus:
- Contributes to normal energy metabolism,
- Helps maintain healthy bones.
Magnesium - Research has shown that magnesium:
- Helps reduce fatigue and exhaustion,
- Helps maintain electrolyte balance,
- Helps the proper functioning of the nervous system,
- Helps for proper muscle function,
- It plays an important role in cell division.
Fiber - without them there is no health. Numerous scientific articles published in the last few years have proven that poor nutrition is one of the leading causes of disease worldwide. Fiber includes all polysaccharides and lignins that are not broken down by digestive enzymes found in the human gastrointestinal tract. Research shows that fiber increases the products of metabolism in the intestinal tract.
GREEN BUCKWHEAT Method of preparation:
One equal teaspoon / 1 g /, twice a day is added to the food or poured into a glass to which boiled water or fruit juice is added at room temperature; mix gently.
Duration of administration: No restrictions.
PACKAGING: Package, net 200 g, 200 portions, factory sealed.
Contraindications:
There is no.
Do not use for cooking;
It does not contain artificial colors, preservatives, stabilizers and genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones, animal products, gluten, soy, wheat or yeast and dangerous chemicals of any kind.