Green Tea Extract 60 tablets
Green tea extract 422 mg - 60 capsules
- 50% polyphenols, 20% catechins and 7% EGCG (epigallocatechin gallate)
- concentrated plant-based active ingredients
- highly bioavailable
Standardized green tea extract with 50% polyphenols
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high-quality extract
- high bioavailability
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Handy container with 60 capsules from Bonusan
- high dose
- vegetarian and vegan
- according to HACCP
Contents: 60 vegan capsules = 34 g net | Item no. 3891
Recommended intake: Unless otherwise recommended, take 1-2 capsules daily during or directly after a meal. Do not exceed the recommended dose. Not suitable for children under 18 years of age. Not suitable for pregnant or breastfeeding women. Do not take on an empty stomach. Do not use on the same day as other green tea products. The maximum daily dose of EGCG is 800 mg per day.
| Each vegan capsule contains: | |
|
Green tea extract , of which polyphenols, of which katchins, of which EGCG |
422 mg 211 mg 85 mg 30 mg |
Ingredients: Green tea extract (leaf; Camellia sinensis; contains 50% polyphenols, 20% catechins and 7% EGCG), bulking agent microcrystalline cellulose, glazing agent hydroxypropylmethylcellulose (capsule shell), anti-caking agent magnesium salts of fatty acids
Order green tea extract capsules in the EifelSan online shop
This vegan food supplement uses a standardized green tea extract. It is standardized to contain 50% polyphenols , 20% catechins , and 7% EGCG (epigallocatechin gallate) . Standardization is an essential quality indicator , as it ensures that the stated percentage of the plant active ingredient is actually present in the extract.
Each capsule contains 422 mg of green tea extract with 211 mg polyphenols, 85 mg catechins and 30 mg EGCG.
Green tea - Camellia sinensis
Green tea, botanically known as Camellia sinensis L., belongs to the tea family (Theaceae) and the subgenus Camellia. The Latin name Camellia was given in recognition of the botanical research of Georg Joseph Kamel.
The origins of green tea date back approximately 5000 years, to when the first tea bushes were discovered in China. During this time, green tea was primarily consumed by Buddhist monks and the upper echelons of Chinese society.
Green tea is characterized by a wealth of valuable ingredients. Among the most prominent components are secondary plant compounds , especially polyphenols , tannins, and catechins . Particular attention is paid to the catechin group, which includes the particularly important EGCG (epigallocatechin gallate) .
Additionally, green tea contains amino acids such as L-theanine, glutamine and lysine, as well as chlorophyll and essential oils.
Dietary supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Pregnant and breastfeeding women, as well as people taking medication, should only take dietary supplements after consulting a doctor. Store out of reach of children, in a cool, dry place.