Hartuś Magnesium + Vitamin B6 3+, magnesium b6 Ingredients:

Isomaltulose, magnesium lactate, concentrated lemon juice, raspberry juice concentrate, juice concentrate from black carrot, natural strawberry flavor, pyridoxine hydrochloride (vitamin B6).

Hartuś Magnesium + Vitamin B6 3+, magnesium b6 Action:

Dietary supplement Hartuś Magnesium + Vitamin B6 is a fruit preparation supporting the processes of memory. Highly digestible and well tolerated magnesium lactate naturally reduces fatigue and weariness. This is possible because magnesium supports the maintenance of fluid and electrolyte homeostasis, and is involved in energy metabolism. Hartuś Magnesium + Vitamin B6 also allows maintenance of normal psychological function. Magnesium and isomaltulose care for healthy teeth, preventing the development of caries. In contrast, vitamin B6, as well as magnesium, is involved in energy metabolism and supports the nervous system and reduces fatigue.

Hartuś Magnesium + Vitamin B6 3+, magnesium b6 Applications:

Dietary supplement supplementing the deficiency of magnesium and vitamin B6, which improves mental processes, remembering and supporting the process of learning addressed to children over 3 years of age and adults. It also helps reduce tiredness and fatigue.

Hartuś Magnesium + Vitamin B6 Additional information:
The preparation Hartuś used isomaltulose, which is a natural source of glucose and fructose, less sweet than sucrose. An additional advantage of this carbohydrate is that the etching process does not occur in the oral cavity, which helps prevent tooth decay. Formulations with isomaltulose do not produce such a high increase in blood glucose levels as conventional products containing sugar. The product is not recommended during pregnancy and during lactation.

Hartuś Magnesium + Vitamin B6 How to use:
Take once a day before a meal or during a meal, adults: 15 ml of the preparation, children over 3 years of age: 10 ml of the product. Do not exceed the recommended dose. Shake well before use, sludge does not constitute defects in the product.