- Himalayan black salt. It's a different salt than all! Black Himalayan salt is distinguished not only by the original dark color, but above all by its unusual taste and characteristic scent.
Ingredients:
100% black Himalayan black.
Action:
The salt is to be primarily salty, but the Black Himalayan salt is distinguished by its specific, unobvious aroma and egg flavor. Black salt is a favorite vegan spice that adds it to tofu to get a substitute for real traditional scrambled eggs. An important advantage of this type of salt is also the content of over 80 mineral components in easily absorbable forms.
Application:
Black Himalayan salt is recommended as a replacement for white salt, especially for lovers of oriental cuisine and for people on a vegetarian or vegan diet.
Additional information:
Keep the product out of reach of children at room temperature.
Usage:
Can be used like ordinary salt, especially well suited for Indian cuisine, as well as vegan dishes. Due to the original color, it is suitable as a topping when baking bread. The recommendation of the World Health Organization (WHO) indicates the daily dose of salt for an adult person, which should not be more than one teaspoon, or 5g. This is the total amount of salt from all sources.
Net weight: 500g