KAISER NATRON sachet powder, baking soda, sodium bicarbonate
Kaiser Natron® binds and neutralizes all acids and converts them into neutral salts and sparkling carbonic acid, and is also mildly alkaline. Kaiser Natron® softens hard water because its carbonate ions form insoluble compounds with some of the hardness-forming calcium ions, which precipitate and settle. In hot water, Kaiser Natron® loses its carbonic acid and turns into the more alkaline sodium carbonate. When cooking with the addition of Kaiser Natron®, the tough, fibrous parts of the plant made of cellulose are broken down and softened more quickly, e.g. in the case of legumes and types of cabbage.
Emperor Baking Soda, sodium bicarbonate
KAISER NATRON, baking soda, sodium bicarbonate Note:
The specified recommended daily amount must not be exceeded.
cool (6-25 °C) and protected from light. Keep out of reach of children.
Store in a dry place
Date of manufacture:
Arnold Holste Wwe. GmbH & Co. KG