freeze-dried microorganism culture for yoghurt, LABIDA pouch

pack size:2g Dosage form:bag

LaBiDa is a freeze-dried microorganism culture for the production of homemade yoghurt.

LABIDA pouch, freeze-dried microorganism culture for yoghurt:

LaBiDa consists of three different lactic acid bacteria: Lactobacillus acidophilus and Bifidobacterium lactis (probiotic lactic acid bacteria) and Streptococcus thermophilus (technical germ that makes the yoghurt creamy). Just a pinch of LaBiDa is enough to make a liter of delicious, probiotic yoghurt yourself.



LABIDA pouch, freeze-dried microorganism culture for yoghurt Ingredients:

Lactobacillus acidophilus, Streptococcus thermophilus, bifidobacterium, may contain traces of milk (lactose).

Application Notes:
Dosage: 1 small pinch per 1 liter of milk. A bag of 2 g is sufficient for at least 20 liters of mild yoghurt.