inulin, gelatin (shell component), maltodextrin, lactase, anti-caking agent: magnesium salts of fatty acids, colorant: titanium dioxide, sodium chloride.
Nutritional value per 100g: energy value - 1137kJ / 275,3kcal, fat - 15g, including saturated fatty acids - 1.5 g, carbohydrates - 11,4g, including sugars - 7.8g, fiber - 62g protein - 23g, salt - 0.14 g.
1 capsule contains 4500 units FCC (Food Chemicals Codex - Code of chemicals on food), and the enzyme lactase 307mg inulin.
Lactose intolerance can manifest discomfort on the part of the digestive system that appears after eating dairy products. This is because, since the body produces too little special enzyme - lactase. This naturally occurring enzyme in the organism contributes to the conversion of lactose to glucose and galactose, which are then absorbed into the bloodstream. The formulation Lactaza Prebi the lactase used in the form of B-galactosidase. It is characterized by high activity in the acidic environment of the stomach (pH 3.5-5.5), which can effectively decompose lactose.
Dietary food for special medical purposes Lactaza Prebi designed for the dietary management in case of intolerance to lactose. It can be used by adults and children over 6 years of age.
Keep out of reach of children, at room temperature. Do not freeze. Protect against indeterminately. Can not be the sole source of food is not suitable for parenteral use.
Do not use in case of hypersensitivity to any component of the preparation.
How to use:
Take under medical supervision and in accordance with his recommendations. It is recommended to take 1 capsule with each meal containing lactose. Do not exceed recommended servings for consumption during the day.
Net weight: 17g.