LAKTOFERYNA Lactoferrin Powder for oral suspension relieves inflammation and neutralizes the effects of free radicals. It strengthens immunity and has antibacterial, antifungal and antiviral properties.
1 sachet contains: maltodextrin, lactoferrin - 0.1 g, anti-caking agent: mono- and diglycerides of fatty acids (E471)
Lactoferrin Powder for oral suspension is a dietary food for special medical purposes. Lactoferrin is an active protein that naturally occurs in a significant number of body fluids. In modified milk, this ingredient is present in small amounts. Accordingly, the diet of infants and children fed such milk is almost deprived of lactoferrin. Positively affects the functioning of the body. Fights bacteria, viruses and fungi. Has anti-inflammatory and antioxidant properties. It helps to stimulate the development of beneficial intestinal bacterial microflora. Supports the immune system and reduces iron deficiency. Lactoferrin Powder for oral suspension can be used in children from the first days of life.
- hypersensitivity to product ingredients
The preparation should be used as part of dietary treatment in adults, children and infants from the first days of life in the event of weakened immunity.
Use orally. Infants and children are recommended to give 1 sachet / 24h. For adults, use 2 sachets / 24h.