- Lemongrass. Lemon grass is one of the most characteristic additions in Asian cuisine. It is added to dishes of soups, pickles and desserts. Intenson lemon grass is also great for preparing infusions.
How does lemon grass taste? As the name suggests lemon! However, it is a light, subtle flavor. Added to soups and marinades, as well as sauces, it gives them a unique oriental character. Lemon grass can also be flavored with desserts, drinks, ice cream and sorbets. You can also prepare delicious refreshing tea from it. Intenson lemon grass is dried in the highest quality.
Lemongrass recommended for the preparation of infusions or for use as a condiment for oriental dishes.
Keep the product out of reach of children at room temperature. Protect against moisture and light. After each use, seal the packaging. Produced in a plant where allergens are made: nuts, peanuts (peanuts), sesame seeds and products containing sulfur dioxide, gluten, eggs, milk, celery.
Do not use in case of hypersensitivity to the product component.
How to use:
As a brew: 3 teaspoons of dried and 5 cups of water briefly boil. Drink hot or cold. Depending on your preferences you can sweeten with cane sugar or honey, you can add to tea. As a condiment: add a small amount of dried food to the prepared dish.
Net weight: 50g.