Linseed oil (rydzowy) cold pressed due to its expressive taste is valued by chefs around the world. Now you can also enrich the taste of your dishes, additionally supplementing your diet with Omega-3 acids.
Ingredients Cold pressed linseed oil:
Oil from seeds of Camelina - cold pressed camelina.
Nutritional value in 100ml: energy value - 3404kJ / 828kcal, fat - 92g, including: saturated fatty acids - 9.4g, monounsaturated fatty acids - 33.4g, polyunsaturated fatty acids - 49.2g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-3 fatty acids (alpha-linolenic acid) - 29.8g, Omega-6 fatty acids (linoleic acid) - 16.9g.
Action Cold-pressed linseed oil:
A rich source of unsaturated fatty acids, including acids from the Omega-3 family. Experts recommend replacing saturated fat with unsaturated fat in your daily diet to help maintain normal blood cholesterol levels. Cold pressed linseed oil (rydzowy) has a unique, very pronounced taste that goes well with dishes prepared cold - for meat and fish dishes, salads and salads.
Linseed oil (rydzowy) cold pressed as a variety of everyday dishes, as well as an additional source of unsaturated fatty acids.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Open oil should be stored in the refrigerator. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Do not use in case of hypersensitivity to any component of the product.
Directions for use of cold-pressed linseed oil:
A natural deposit may form on the bottom of the bottle. Use cold, do not heat.
Net volume: 250ml.