Live lactic acid bacteria (bread acid bacteria), enzymes, minerals and vitamins, KANNE Bread Drink 750 ml
with live lactic acid bacteria
contains vitamin B12
naturally organic & vegan
Original Kanne Organic Bread Drink
With live lactic acid bacteria (bread acid bacteria), enzymes, minerals and vitamins.
Kanne Organic Bread Drink is a non-alcoholic, vegan fermented beverage made from nothing but organic wheat, organic rye, organic oats, natural sourdough, spring water, and rock salt. A bottle of Kanne Organic Bread Drink® therefore contains only natural ingredients. Kanne Bread Drink is unpasteurized. The high levels of live lactic acid bacteria, bioactive ferments, and acid-resistant yeast cells it contains make it a valuable addition to a healthy diet.
Original Kanne Organic Bread Drink is available in the standard 0.75 l bottle and the practical 0.33 l bottle. Original Kanne Organic Bread Drink has a shelf life of several years unopened, 2 days after opening, and 8 days when refrigerated. The exact best-before date can be found on the cap.
Recommended intake:
100 ml 3 times daily
Ingredients:
Spring water, wholemeal bread (water, wheat, rye, oats, natural sourdough (rye, water), salt)
All ingredients are organically grown.
| Nutritional values | per 100 ml | Nutrient reference value per 300 ml |
| energy | 14 kJ / 3 kcal | - |
|
Fat hereof: saturated fatty acids |
< 0.5 g < 0.5 g |
- - |
|
Carbohydrates of which sugar |
< 0.2 g < 0.02 g |
- - |
| protein | 0.1 g | - |
| Salt | 0.124 g | - |
| Vitamin B12 | 1.04 μg | 126% |
| Vitamin D | 3.5 µg | 210% |
| niacin | 0.54 mg | 102% |
| Vitamin B5 | 0.33 mg | - |
| Fiber | < 0.5 g | - |
| Folic acid | - | 39% |
| manganese | - | 22.5% |