- Millet food. True Nutritional hits (millet cakes) - dates and millet flakes in the form of crispy, sweet, nutritious, and most importantly Irenek gluten-free biscuits with dates jaglanych. The ideal healthy snack full of vitamins and minerals.
(millet food) cereals millet 62.1%, 10.9%, dried dates, sugar, eggs, refined rapeseed oil, vanilla sugar, salt. Information about allergens: the product contains eggs.
Nutritional value per 100g: energy value - 1561kJ / 373kcal protein - 7.28g, carbohydrates - 64,89g, including sugars - 16.64 g fat - 9.4 g including: saturates - 1.03g. salt - 0,54g, fiber - 3,43g.
Is for people with celiac disease and avoiding gluten in the diet could be better news than this, without fear that can eat away excellent millet cakes with dates Irenka. Instead of flour used with millet flakes, which are healthy and gluten-free alternative to flour and cereal flakes containing protein. In addition, are the source of many nutrients, among which worth mentioning, among others, vitamin B1, copper, iron and zinc. The sweet taste of the contents of cookies owe dates. Mention should be made that are composed of only natural ingredients, with no preservatives.
Keep out of reach of children, at room temperature.
not be used in case of hypersensitivity to any component of the product (millet food).
Net weight: 150g.