Inulin, lyophilized culture of the yeast strain Saccharomyces boulardii DBVPG6763, hydroxypropyl methyl cellulose, freeze-dried lactic acid bacteria Lactobacillus rhamnosus GG ATCC 53103, gelling - hydroxypropyl methyl cellulose, silicon dioxide - anti-caking agent, titanium dioxide - color.
The protein product has a microbial origin - the yeast Saccharomyces boulardii DBVPG6763 and Lactobacillus rhamnosus GG ATCC 53103.
Children from 3 r.ż .: 2 capsules a day.
Adults: 3 capsules daily with meals or after.
In the case of the antibiotic may be administered concurrently with an antibiotic.