P-Max SAP 90 pcs
P-Max SAPTM
P-Max SAP TM delivers a compatible and complementary blend of 10 bacterial strains. The enteric-coated vegetable capsule ensures a 100% supply of viable microorganisms into the intestine and is resistant to stomach and bile acids. Inulin and arabinogalactan are fibers contained in P-Max SAP TM that promote the reproduction and implantation of Bifidobacterium and Lactobacillus, stimulate the absorption of minerals (calcium and magnesium) and improve the production of short-chain fatty acids.
Recommended consumption:
1-2 capsules once daily. Take at least 2-3 hours before or 2-3 hours after taking antibiotics.
| ingredients | per capsule |
| Lacticaseibacillus rhamnosus R0011 | 4.4 billion CFU |
| Lacticaseibacillus rhamnosus R1039 | 3.9 billion CFU |
| Lactobacillus helveticus R0052 | 550 million CFU |
| Lactiplantibacillus plantarum R1012 | 440 million CFU |
| Lacticaseibacillus casei R0215 | 440 million CFU |
| Bifidobacterium longum R0175 | 330 million CFU |
| Bifidobacterium infantis R0033 | 330 million CFU |
| Bifidobacterium breve R0070 | 330 million CFU |
| Streptococcus salivarius ssp. thermophilus R0083 | 220 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001 | 55 million CFU |
| Inulin | 10 mg |
| Arabinogalactan | 10 mg |
CFU: colony-forming units. | Billion: Billion. | Million: Millions
Ingredients:
potato starch, lactic acid bacteria (4.5 x 1010) tested, viable microorganisms per capsule, from 10 bacterial strains (in contact with milk and soy), see nutritional values), L-ascorbic acid (vitamin C), inulin (from chicory root (Cichorium intybus)), arabinogalactan (from Larix laricina), anti-caking agent: magnesium salts of vegetable fatty acids, enteric-coated vegetable capsule (coating agent: hydroxypropylmethylcellulose; water solution for the enteral protective layer; pure water.
P-Max SAP 90 pcs