100 ml syrup contains: Energy value 1319 kJ / 314 kcal, fat <0.5 g saturated fatty acids <0,5 g, Carbohydrates 78g of which sugars 71 g, protein <0.5 g salt 0g, Vitamin C 52 mg (65% RDA *)
Composition total: sugar, water, concentrated juice (concentrate) raspberry - 3.9% (equivalent to 36% of raspberry juice from concentrated juice of raspberry), natural flavor, acidity regulator - citric acid , vitamin C.
Syrup Raspberry Vitamin C is a natural food product. It has a unique flavor and aroma. It is perfect as an addition to the pudding, ice cream, dessert, beer or cocktail. Very good flavor even after dilution with water as a standalone drink or in combination with tea. A rich source of vitamin C, which positively affects the functioning of the body.Raspberry syrup with vitamin C was subjected to a pasteurisation process.
- Hypersensitivity to the active components of the product
It is recommended to use syrup for drinking beverage preparation (in conjunction with water or tea) or as an additive for desserts, ice cream or cocktails.
How to use:
Apply orally discretion and needs. After opening the syrup should be stored in the refrigerator in a sealed container.