Grape seed oil is obtained from grape seeds and has a delicate taste. Its advantage is incomparable to any other oil, the property of preserving the natural taste of dishes fried on it. In the Mediterranean diet it is widely used for salads, sauces as well as for frying and braising.
Grape seed oil is characterized by a high content of unsaturated fats, including polyunsaturated fats (EFA - Essential Fatty Acids). Replacing unsaturated fat in your diet helps maintain normal blood cholesterol levels (monounsaturated and polyunsaturated fatty acids are unsaturated fats). Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Grape seed oil Ingredients
Refined grape seed oil.
| Grape seed oil Nutritional value | 100 ml |
| Energy value (energy) | 3400 kJ / 827 kcal |
| Fat, including: | 92 g |
| - Saturated fatty acids | 11 g |
| - monounsaturated fatty acids | 19 g |
| - polyunsaturated fatty acids | 62 g |
| Carbohydrates, including: | 0h |
| - sugars | 0h |
| Protein | 0h |
| salt | 0h |
| Omega-6 (linoleic acid) | 62 g |
| Omega-9 (oleic acid) | 18 g |
WARNING! A natural precipitate may form.
Storage: at room temperature.
Country of origin: Italy.