Refined rice oil. Rice bran oil is primarily associated with Asian cuisine, it works perfectly as an alternative to other fats intended for frying. Refined rice oil has a neutral smell and taste.
Ingredients Refined rice oil:
Refined rice oil.
Nutritional value in 100ml: energy value - 3386kJ / 824kcal, fat - 92g, including: saturated fatty acids - 13g, monounsaturated fatty acids - 45g, polyunsaturated fatty acids - 33g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 fatty acids (linoleic acid) - 32g, Omega-9 fatty acids (oleic acid) - 44g.
Action Refined rice oil:
Neutral taste Refined rice oil is recommended for frying, so it has been used in Asian cuisine for years. Its advantage is that it is slightly absorbed by dishes prepared on it. In other words, it allows them to preserve their original taste. Refined rice oil can also be used as an additive to sauces, salads and salads. The oil obtained from rice bran is a source of unsaturated fatty acids. As a support for maintaining proper blood cholesterol levels, it is recommended to replace saturated fats with unsaturated fats in your daily diet.
Refined rice oil is recommended for frying, baking and cold use - for salads, salads and dips.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Do not use in case of hypersensitivity to any component of the product.
How to use refined rice oil:
For frying, baking, for cold use.
Net volume: 500ml.