Reishi mushroom REISHI INCENSE powder capsules 93 pc

MycoVital medicinal mushrooms GmbH

Sale price £98.99 Regular price £130.00

Tax included. Shipping calculated at checkout.

Reishi mushroom REISHI INCENSE powder  Food supplements

Already in the advanced civilizations of antiquity, the resin of the frankincense tree (Latin Boswellia) was used for cultic and religious purposes as well as for external and internal use. Written information on the use of the precious resin, which was as valuable as gold at the time of the kings of Saba, can be found, for example, in writings from the Nile Valley that are more than 3,500 years old.

Among other things, the ancient Egyptians used incense to purify and perfume the air, but also for ointments and for treating wounds. Hippocrates and other Greco-Roman physicians also value his powers, as do the Persian physician and philosopher Hakim Avicenna, who was born around 980 and is famous for his work "Canon of Medicine" to this day, or the great Hildegard von Bingen in the Middle Ages.

The ingredients of frankincense have only been scientifically researched for a few decades. The boswellic acids it contains are of particular interest.

Reishi mushroom REISHI INCENSE powder  High content of active boswellic acids

Our frankincense comes from sustainable wild collection in the countries of East Africa (Somalia, Ethiopia, Eritrea, Sudan) and southern Arabia (Yemen and Oman). The pleasantly aromatic light yellow to brownish-yellow resin is obtained by scratching the trunks of frankincense trees, mainly of the species Boswellia carterii. According to analysis results, this species has the highest content of high-quality, active boswellic acids. The harvest time is between December and March.

Before further processing, the frankincense resin is checked for harmful residues such as heavy metals or pesticides in accordance with the strict regulations of the German Food Act. All controls are carried out in Germany. Then the resin - also in Germany - is ground very finely and particularly gently. This process ensures that all the valuable ingredients in frankincense are preserved and that they are optimally absorbed by the organism.

Reishi mushroom REISHI INCENSE powder Ingredients:


• Shiny Lackporling (Ganoderma lucidum) powder *,
• Frankincense (Boswellia carterii) powder
• Hydroxypropylmethylcellulose (HPMC) capsules
* from controlled organic cultivation. German agriculture. 50% of the components of agricultural origin come from organic farming.

Amount of nutrients: (based on the recommended daily intake):
Reishi powder 420mg, frankincense powder 420mg, boswellic acids 4.12 mg

The cultivation and processing into mushroom powder capsules takes place entirely and exclusively in our company in Limeshain, Germany. The ripe, freshly harvested mushroom is dried immediately after harvest in our special, gentle drying process, gently ground to powder with a water-cooled mill and filled into HPMC capsules. There is no intermediate storage (e.g. in a cold store). Through the immediate, fast and gentle processing, we guarantee that all important ingredients are retained and that the fungus does not lose its natural, useful properties for human nutrition. Millet may be included.

Reishi mushroom REISHI INCENSE powder  Recommended
intake : 1 capsule 3 times a day with meals with plenty of liquid.

Keep the product protected from light, locked and out of the reach of small children. Protect from heat and store in a dry place. During pregnancy and breastfeeding, a doctor should generally be consulted before consumption. The recommended daily dose should not be exceeded. Food supplements must not be used as a substitute for a balanced and varied diet.

Reishi mushroom REISHI INCENSE powder Net quantity:
93 capsules = 37 g (400 mg / capsule).

Food supplements Reishi mushroom REISHI INCENSE powder. The recommended daily intake must not be exceeded.

Dietary supplements Reishi mushroom REISHI INCENSE powder are no substitute for a balanced, varied diet and a healthy lifestyle.

Keep away from children!