- NESTLE resource instant protein. Formula with concentrated protein powder (90%). Resource Instant Protein is a preparation recommended for use with increased protein requirements. The preparation has a neutral taste, it can be added to food.
Milk proteins, soya lecithin. Allergen information: contains products from milk and soy.
Nutritional value in 100g: energy value - 371kcal / 1576kJ, protein - 90g, carbohydrates - 0.5g, fat - 1.0g, fiber - 0g, calcium - 1400mg, sodium <40mg, potassium <40mg, phosphor - 740mg.
Concentrated protein powder Resource Instant Protein is indicated for use in patients with pressure ulcers, difficult to heal wounds, cancer, as well as in convalescent patients and people conducting an unbalanced diet. The preparation is characterized by high calcium content, with low content of fat, potassium and sodium. Its great advantage is its good solubility and neutral taste, which means that the powder can be added to various types of dishes and drinks. Dietary measure of medical special purpose consumption. Resource Protein Instant supplements protein deficiencies in situations of increased demand.
Dietary food for special medical purposes intended for use in dietary treatment in patients with an increased need for protein or in people with reduced protein intake, recommended for cancer (other chronic diseases), loss of muscle mass or difficult to heal wounds and pressure ulcers. For use in adults and children above three years of age.
Does not contain purines. Gluten-free product. Keep the product out of reach of children at room temperature. It can not be used as the only source of food. It is not suitable for parenteral use. After opening, use within 4 weeks. Sterilized UHT.
Do not use in case of hypersensitivity to any component of the product. Do not use in children under 3 years of age.
Directions for use:
Use under medical supervision. The preparation can be consumed in many ways: add to cold or prepared meals (add powder and mix). It can also be added to hot drinks, but the powder should first be dissolved in a small amount of cold liquid. It is recommended to use 10-15g (2-3 tablespoons) for 150ml of liquid or 150g of food. The prepared dish should be tightly closed and consumed within 6 hours (left at room temperature) or 24 hours (left in the fridge). Do not exceed recommended servings for consumption during the day.
Net weight: 210g.