ROSE WATER for baking and cooking

pack size:50ml Dosage form:liquid

The rose water develops a delicate rose scent and taste and is suitable for the production of marzipan or for baking or cooking.

ROSE WATER for baking and cooking Ingredients:

lactose, sodium benzoate, potassium sorbate, natural rose water

Directions for use ROSE WATER for baking and cooking:

Use according to the recipe.

Nutritional value ROSE WATER for baking and cooking table: per 100 g

calorific value 4 kJ (1 kcal)
fat 0.02 g
of which saturated fatty acids < 0.02 g
of which monounsaturated fatty acids < 0.02 g
of which polyunsaturated fatty acids < 0.02 g
carbohydrates 0.2 g
of which sugars 0.0 g
fiber 0.0 g
protein < 0.50 g
salt 0.05 g

reference intake for an average adult (8400 kJ/2000 kcal)