ROYAL BUCKWHEAT GROUND FLAKES
Buckwheat arouses great interest in the world food market. The food product GROUND FLAKES OF ROYAL BUCKWHEAT is unique in its kind. The Polish manufacturer PWM GAMA is trying to meet this completely justified interest. Buckwheat husks, before they become part of the product GROUND ROYAL BUCKWHEAT FLAKES, are subjected to special care and mechanisms for selection, cleaning, grinding of appropriate size, which is safe for consumption for the gastrointestinal tract. The husks are the shell of the grains (seeds) of buckwheat. Thanks to scientifically proven: nutritional, probiotic and antioxidant properties, a wide range of vitamins and minerals, as well as the presence of starch, proteins, fats, carbohydrates, flavonoids, fiber, buckwheat husks become an indispensable source of food for the human body. Due to the presence of biologically active ingredients,
Buckwheat husks are rich in the minerals phosphorus, potassium, magnesium, zinc, copper, manganese, iron and bromine, cobalt and platinum, which are essential for the proper functioning of many organs and play an important role in human nutrition. The rich content of minerals makes GROUND FLAKES OF ROYAL BUCKWHEAT irreplaceable "beauty product". Buckwheat flakes nourish the skin, hair and nails. They cleanse the body of excess toxins, nourish and help the body achieve a well-built silhouette.
Buckwheat husks contain vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine), which are involved in the metabolism of proteins, carbohydrates and fats and in many other metabolic processes in the body. B vitamins help the skin look good. The variety of B vitamins helps relieve stress, anxiety, worry and depression and supports memory - effects due to the more active synthesis of neurotransmitters such as serotonin, the hormone of happiness. The B-complex vitamins have a beneficial effect on relieving the symptoms of premenstrual syndrome and reduce the likelihood of developing cardiovascular disease. They also increase fat burning.
The fibers contained in buckwheat husks (100 g of ground husks have about 80 grams of fiber) play a special role in regulating the gastrointestinal tract and maintain an appropriate level of glucose in the blood serum in a natural way. They effectively improve bowel function by stimulating peristalsis and thus eliminating constipation and bloating. Soluble fiber reduces the risk of developing ischemic heart disease and postprandial glycemia. They absorb water and bile acids, which is important for preventing eating disorders such as obesity, atherosclerosis, and regulating blood pressure and blood cholesterol levels.
In addition, buckwheat husks have probiotic properties because they lead to a statistically significant increase in the growth of beneficial flora in the colon and lactic acid bacteria in the gastrointestinal tract and thus protect against colon cancer.
Polish scientists have proved that buckwheat husks are very rich in one main group of compounds with antioxidant capacity - polyphenols, which cleanse the body of free radicals and prevent atherosclerosis, coronary heart disease, heart attacks, allergies. Six different antioxidants, the flavonoids rutin, quercetin, orientin, and isorientin , have also been found in buckwheat husks., vitexin, isovitexin, which account for 740 mg / kg dry matter. Flavonoids are organic compounds with multidirectional action. They have antispasmodic, diuretic, anti-inflammatory action and strengthen the walls of blood vessels. The content of flavonoids in buckwheat husks is higher than cereals, vegetables, fruits and even tea. Flavonoids help to slow down the aging process, and routine helps to strengthen the walls of capillaries and has a beneficial effect on varicose veins and edema.
Buckwheat husks contain 4% protein. These proteins are characterized by a balanced amino acid composition. A feature of the proteins in buckwheat husks is the optimal ratio of lysine amino acids, arginine and methionine. The results show that the amino acid composition of buckwheat husks from the point of view of nutrition is the most preferred of all cereals. They are believed to lower blood cholesterol levels, so buckwheat husks can be used as a dietary supplement to prevent hypertension, atherosclerosis and obesity.
In addition, buckwheat husks do not contain gluten proteins, which makes them an ideal product for people who are intolerant to gluten.
The presence of tannins in buckwheat husks prevents the growth of bacteria, mold and mildew, mites, etc ..
It is recommended to use buckwheat husks by people overloaded with mental work, students, people with dermatological problems, prone to easy rupture of capillaries and those suffering from urinary tract disease, high blood pressure, swelling of the arms and legs, microcirculation problems and atherosclerosis. The product is recommended for people suffering from diabetes, obesity, poor metabolism and elevated cholesterol levels.
Properties: nutritional, antioxidant; probiotic.
COMPOSITION 100% OF NATURE:
100% ground buckwheat husks
The product does not contain food colors or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain, stabilizers, genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind .
Method of preparation:
Add a pinch / 1 g / to the food with each meal of the product GROUND ROYAL BUCKWHEAT FLAKES. Do not use for cooking.
A way of use:
A pinch of the product GROUND FLAKES OF ROYAL BUCKWHEAT (about 1 g) can be added to soups, potatoes, bread, sauces, meat, salads, yogurt, vegetables, fish and sandwiches.
Available packages:
Package of 250 grams (250 servings of one gram)
The product and its name are reserved in the Patent Office of the Republic of Poland.
Nutritional value per serving: one pinch (weight about 1g)
| in 100g | in 1 g (portion) |
Energy value | 365 kcal/100g 1528 KJ/100g | 3.65 kcal/1g 15.28 KJ/1g |
Protein | 6.00g | 0.06g |
Carbohydrates | 82.00g | 0.82g |
Fat | 1.00g | 0.01g |
Total digestive fibers | 78.80g | 0.79g |
Insoluble fiber | 77.70g | 0.78g |
Soluble fiber | 1.10g | 0.01g |
Analysis of the elements contained in the product GROUND FLAKES OF ROYAL BUCKWHEAT
Element | Value (mg / kg) | Value (1 serving / 1g) |
Calcium | 1228 | '1.23 |
K alii | 5660 | '5.66 |
M agnesia | 1266 | '1.27 |
The analysis is performed in the Laboratory for trace elements BIOMOL-MED Sp. Z oo in Łódдз, Republic of Poland.