Shelled pumpkin seeds are a tasty and healthy snack. Pumpkin is a great addition to many dishes. They can be added to salads and salads, muesli, yoghurts and home baking. Pumpkin seeds are a source of valuable active substances, including, for example, proteins.
Ingredients Shelled pumpkin seeds:
Shelled pumpkin seeds. Allergen information: the product is an allergen. The production plant also packs - sesame, almonds, products with SO2 sulfur dioxide, peanuts, various nuts.
Nutritional value pumpkin seeds per 100g: energy value - 2327kJ / 556kcal, fats - 45.8g, including: saturated fatty acids - 8.5g; carbohydrates - 18g, including: sugars - 1.1g; protein - 24.5 g, fiber - 5.3 g, salt - 0.05 g.
Operation of shelled pumpkin seeds:
Pumpkin seeds are a good source of protein, as well as many vitamins, minerals and other health-promoting active substances. Shelled pumpkin seeds are a universal addition to many dishes - baked goods, healthy cookies, muesli, salads, salads and yoghurt. In addition, they can be eaten as a tasty snack.
Application:
Shelled pumpkin seeds recommended for use as a healthy snack or as an addition to various dishes.
Additional information:
Store the product out of reach of children, at room temperature. It is recommended to protect against moisture and light. Country of origin Poland.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use shelled pumpkin seeds:
The seeds can be eaten on their own or added to various dishes - muesli, baked goods, salads.
Net weight: 250g.