Smiths Coffee Co. have created a selection of delicious naturally flavoured coffees that add an extra dimension to the coffee tasting experience.
The Flavouring Process.
Flavoured coffee beans are coated with flavour compounds to supplement the coffee beans' natural taste. Flavoured coffees in one form or another have been used for centuries, but the gourmet coffee boom of the 1990s resulted in an increased interest in exotic flavours of coffee. With current technology, the beans can be produced with almost any flavour imaginable. The flavouring process involves introducing complex flavours directly onto the beans as part of the post-roasting process and this allows the desired flavour to be released when the coffee is brewed.
Caramel Flavoured Coffee, 227g.
A crazy coffee concoction! Dreamy rich caramel and vanilla flavour that's perfect to enjoy with single cream.
Hazelnut Flavoured Coffee, 227g.
An artisan blend of coffee with hazelnut flavouring to create a rich and nutty taste.
Vanilla Flavoured Coffee, 227g.
Medium in body with a sweet and delicately buttery vanilla aftertaste, perfect for an after dinner drink.
- Strength: Medium.
- Suitable for filters & cafetieres.
With over 75 years of experience, Smith’s Coffee Company is a family run business which offers a comprehensive range of freshly roasted coffee beans from around the world. The company has a growing reputation for providing the highest standards of quality and service whilst maintaining a competitive pricing policy.
The coffee beans originate from exotic locations around the world famous for their wonderful coffee production and offer a delightful complexity of flavours and aromas. Beans are roasted to order at the company’s Hemel Hempstead factory in Hertfordshire and shipped out the next day to ensure optimum freshness and exceptional taste.
Country of Origin: Uganda. Roasted and packed in the UK.