- ECHINACEA ROOT. Echinacea is one of the most valuable ways to strengthen natural immunity. It includes substances which have a beneficial effect on the immune system. Additionally syrup Echinacea Vitamin C has been enriched with L-ascorbic acid.
Ingredients:
sugar, water, and extract of the herb Echinacea root - 10%, vitamin C - 0.08%.
Content of components in recommended daily dose (3 teaspoons) and extract of the herb Echinacea root - 1,95g, vitamin C - 16 mg (20% of the reference value of consumption).
Action:
Extract of the herb echinacea root and supports the body's natural immunity and supports the proper functioning of the immune system. Echinacea is an ingredient that is recommended in the prevention of recurrent infections of the upper respiratory tract, soothes the mouth, throat and vocal cords. Furthermore, it can be used as support colds. The syrup also contains other valuable component, i.e. vitamin C. It also supports the immune system, and also affects the reduction of feeling tired and fatigue.
Use:
Food supplement syrup Echinacea with Vitamin C for use in enhancing natural immunity and to support the proper functioning of the immune system.
Additional information:
Pasteurized product. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children, at room temperature.
Contraindications
not be used in case of hypersensitivity to any component of the supplement. Do not use in patients with autoimmune diseases, AIDS, leukemia, multiple sclerosis and tuberculosis.
Usage:
The recommended daily dose: 3 teaspoons (15ml). Take three times a day one teaspoon. The formulation can drink directly or diluted prior to ingestion in a small amount of water. With daily taking should be used for up to 10-14 days. Do not exceed recommended servings for consumption during the day.
Net volume: 100ml.