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TENDOLOGES collagen peptides, beef collagen

Dr. Loges + Co. GmbH

Sale price £54.95 Regular price £70.00

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tendoLoges ®: collagen peptides, beef collagen Powder
For a secure hold with strong tendons and ligaments

tendoLoges ®: supports the stability and resilience of tendons and ligaments with specific collagen peptides 1,2

Health benefits of the Collagen peptides, beef collagen ingredients
  • Improves the symptoms of tendon and ligament injuries 1,2
  • Reduces the frequency of re-injuries 1
  • Useful in therapy-accompanying use with a sports medicine program 1,2



Injuries to tendons and ligaments
Athletes with professional training ambitions know the problem: Wear, incorrect and excessive strain can lead to injuries to ligaments and tendons. Often these are associated with pain in the movement sequences. Triggers can be an increase in training volume, one-sided loading of certain muscle groups over a longer period of time or the monotonous training of certain movement sequences.
Even those who do leisure sports who want to improve their performance, injuries and damage to tendons and ligaments can be caused by increased stress and strain. These games are heavily stressed, for example, when playing tennis, hiking, running, soccer, golf, rowing or climbing. But everyday movements are also tricky and can have painful consequences. For example when working at a desk or jerky forces acting on the sensitive collagenous connective tissue structures such as B. when screwing or lifting heavy objects.

What is the influence of diet?
Our food provides the necessary energy as well as essential building materials for the development and adaptation of tendons and ligaments. Proteins and special messenger substances contribute to the remodeling and dismantling of scaffolding structures and send important signals for the reconstruction and healing of injuries.
The intake of bioactive or specific collagen peptides has a beneficial effect on the stability and resilience of tendons and ligaments and can be useful to support the therapy of injuries to tendons and ligaments 1,2 .
tendoLoges ®: was formulated in a special way: The specific and highly purified collagen peptides were obtained in a complex process.

Food for special medical purposes (collagen peptides, beef collagen balanced diet)
For diet management in the event of problems with tendons and ligaments as a result of overuse and repeated injuries.


For patients with complaints of tendons and ligaments - as a result of overloading and recurring injuries - tendoLoges ® supports : the tendons and ligaments on a dietary basis by regulating the metabolism and positively influencing the structure of the tissue.

1 Dressler P et al .: J Sports Sci. Med. 2018; 17: 298-304
2 Praet SFE et al .: Nutrients 2019; 11 (1): 76

Food for special medical purposes (balanced diet)

To support the stability and loading of tendons and ligaments with specific collagen peptides.

Active Collagen peptides, beef collagen ingredients

  • 4500 mg beef collagen

Please pay attention to a balanced and varied diet and a healthy lifestyle.

tendoLoges® powder

  • Improves the symptoms of injuries to tendons and ligaments
  • Reduces the frequency of re-injuries
  • Useful in therapy-accompanying use with a sports medicine program

In short: if the mechanics are correct, movement works smoothly. Tendons and ligaments together with bones, muscles and joints form the musculoskeletal system. The tendons connect bones to muscles, making it possible to move and keep moving. The ligaments mainly connect the bones to one another and provide a stabilizing hold. Thanks to the ingenious interplay of muscles, joints, bones, tendons and ligaments, we can, for example, B. walking, sitting, standing, turning, stretching or doing complicated contortions.

How strong and stable ligaments and tendons are does not only depend on genetic predispositions. Above all, incorrect and excessive strain can favor injuries such as strains, tears and stretching, which lead to persistent pain and, in the case of athletes, involuntary breaks in training.

Collagen peptides, beef collagen Ingredients:
collagen peptides from cowhide

Collagen peptides, beef collagen Nutritional values:

Average nutritional values: Per 100 g Per daily portion
(1 measuring spoon corresponds to 5 g powder)
Calorific value 1,530 kJ / 360 kcal 77 kJ / 18 kcal
Fat of
which saturated fat
0 g
0 g
0 g
0 g
Carbohydrates
including sugar
0 g
0 g
0 g
0 g
Protein of
which collagen peptides (bovine skin)
90 g
90 g
4.5 g
4.5 g
salt 0.5g 0.03 g
sodium 198 mg 10 mg


Consumption Collagen peptides, beef collagen recommendation:
Put 5 g of the powder into approx. 100 ml of still drink (preferably water) once a day, stir well and drink immediately.

Note:
The recommended daily intake should not be exceeded.

Collagen peptides, beef collagen Storage: Store
cool (6-25 ° C) and protected from light. Keep out of reach of children.

Net Collagen peptides, beef collagen quantity:
225 g
450 g

Collagen peptides, beef collagen Manufacturer:
Dr. Loges + Co. GmbH
Schützenstrasse 5
D - 21423 Winsen (Luhe)