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VIRUMIN ANTYSTRES - Strong support in the fight against irritation, anxiety and fear

VIRUMIN ANTYSTRES Ingredients: buckwheat husks 32%, rooibos 18%, golden root 15%, levzeya 15%, balm 10%, lemongrass 4%, lemon peel 3%, orange peel 3%

Quantitative content in 100 g of product VIRUMIN ANTYSTRES:

The energy value 2kJ / 0kcal

Fat (Fat) <0.1g

Saturated fatty acids <0.1g

Carbohydrates 0.1g

Sugars <0.2g

Total dietary fiber <0.5g

Protein <0.3g

Left (Salt) <0, 01g

Chromium 7.3 μg (18.25% NRV *)


A mix of plants with a unique formula, combining the universe of six plants with exceptional properties for the human body living in the XXI century (the century of great haste and haste). Golden root - It is believed to help strengthen the nervous system to fight depression , to improve immunity, to increase physical endurance, to improve memory, to lose weight, to increase sexual function and to improve energy levels, with a reputation for stimulating the nervous system, reducing depression, improving work performance, eliminating fatigue , and prevents high altitude sickness. Levzeya - increases protein synthesis, increases work capacity and recovers from exercise, increases muscle mass, reduces the impact of stress on the body, improves the transport capacity of oxygen in the blood, increases red and white blood cells. Levzea is an immunomodulator with anticancer, antimicrobial, antifungal and antiparasitic action, with high antioxidant activity, regulates high blood sugar. Levzea has cardioprotective and antiarrhythmic action, has antiplatelet activity, improves memory. Lemon balm is one of the most popular herbs for sleep and sedation. Infusions of this plant are used in states of nervous excitement, irritation and stress. Lemon balm owes its calming effect to components of essential oils, as well as the content of caryophyllene and citral. Lemon balm maintains a healthy cardiovascular system and supports the natural hormonal balance. Rooibos does not contain caffeine and can be drunk by anyone, regardless of age.

Method of preparation VIRUMIN ANTYSTRES:

One sachet three times a day, preferably 30 minutes before each main meal. The sachet is placed in a glass and freshly boiled water (not boiling water) with a temperature of about 100 degrees Celsius is poured. Infuse for 5 to 10 minutes. HOW TO PREPARE A COLD DRINK: Put two sachets in a 0.5 liter bottle. mineral water, Leave to soak for about 1 hour.

Duration of administration: No restrictions.

Packaging: package, 120 sachets of 2.5 g

VIRUMIN ANTYSTRES Contraindications:

There is no.

It does not contain artificial colors, preservatives, stabilizers and genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones, animal products, gluten, soy, wheat or yeast and dangerous chemicals of any kind.