VIRUMIN TRIPLE FORCE - WITH THREE CEREALS 120 filter bags

PWM GAMA- POLAND

Sale price £49.99 Regular price £70.00

Tax included. Shipping calculated at checkout.

COMPREHENSIVE CARE FOR OUR HEALTH - TRIPLE FORCE

In the current economic situation, the lack of funds for medicines and basic foodstuffs, the fast-paced and intensive lifestyle, we need to return to the roots of our ancestors and their eating habits. At the same time, this leads to an increase in demand for forgotten cereal bran as well as food products produced directly from it,

That is why the Polish manufacturer PWM GAMA would like to present you a unique and one-of-a-kind food formula from the VIRUMIN series, which contains a combination of 3 cereals, whose useful properties have been forgotten and have ceased to be appreciated for a very long time.

The unique combination of herbs, oats, barley and buckwheat husks (pods) contains an unusual dose of vitamins and minerals that are necessary for our body.

THE HISTORY OF CEREALS

The history of buckwheat cultivation dates back three thousand years, and its origin is associated with the mountainous regions of northern India and Pakistan, in the foothills of the Himalayas. Buckwheat then reached China, Japan and Korea. Nowadays, it is grown by farmers around the globe, and in particular in Asia, the sub-Caucasus, Brazil and Europe. Buckwheat was brought to Poland, along with the invasion of the Tatars, so it is sometimes called Tatar buckwheat (Fagopyrum tataricum). Currently, buckwheat is grown in Poland most often in the south-east region (Janów Lubelski region). The variety grown in Poland is (Fagopyrum Esculentum). Such is the case with the oat plant. Oats (Avena) is an annual plant that belongs to the family of herbaceous plants and includes about 35 species. They grow in the wild in the Mediterranean region and Central Asia. The species that grows mainly in the wild in Poland is wild oats (Avena fatua), a plant that is a weed. Avena Sativa, on the other hand, is a typical type of oat that is now known and cultivated by all the peoples of Northern Europe. To characterize the nutritional qualities of this unique plant and its invaluable value to the human body, we tell about the anecdotal conversation between an English and a Scottish professor. The English professor says: "Oats are fed to horses in England, and in Scotland it is food for people." The Scottish professor replied: "I agree. That is why there are such beautiful horses in England and such brave people in Scotland." Barley is also an annual plant and belongs to the family of herbaceous plants. From the dawn of mankind, barley has been grown by humans as a food, fodder and medicinal plant. It was grown in ancient Mesopotamia, Egypt, India, Greece and Rome. Barley was used by early civilizations as the most important plant for human consumption. It was used for baking bread and in the production of beer.

THE BENEFITS OF VIRUMIN WITH THREE CEREALS FOR THE HUMAN BODY:

Barley and oats contain fiber (59.6 grams per 100 grams) and have a beneficial effect on the digestive system. Folic acid supports the production of blood, the synthesis of amino acids, and contributes to the proper functioning of the immune system. Folic acid is involved in cell division and contributes to the growth of maternal tissues during pregnancy, as well as helps maintain homocysteine ​​metabolism. Iron is important in the process of cell division and supports the production of red blood cells and hemoglobin; helps to properly transport oxygen in the body, and maintains the proper functioning of the immune system. Riboflavin (vitamin B2), helps maintain the normal condition of red blood cells and mucous membranes, supports the proper functioning of the nervous system, helps maintain normal vision, contributes to the full absorption of iron by the body and the implementation of energy metabolism. Selenium supports the proper functioning of the immune system and thyroid gland, as well as helps maintain healthy hair and nails. Chromium helps maintain proper blood sugar levels and helps maintain proper nutritional macronutrients in the body. Zinc, along with other biologically active substances, helps maintain acid-base balance in the body, as well as proper metabolism of carbohydrates. Zincparticipates in cell division and supports the functioning of the immune system. In addition, zinc helps keep bones, hair, skin and nails healthy. Phosphorus supports the proper functioning of the mucous membranes and the maintenance of healthy bones and teeth, as well as contributes to the maintenance of the body's energy metabolism. Molybdenum helps maintain the metabolism of sulfur amino acids.

It is important to lead a healthy lifestyle and have a balanced diet every day. A beneficial effect can be observed in the case of daily consumption of folic acid, iron, riboflavin, selenium, chromium, zinc, phosphorus and molybdenum, contained in the infusion of three sachets of the product VIRUMIN WITH THREE CEREALS.

Let us be wise in following the words of the father of medicine, Hippocrates of the island of Kos: "Let food be your medicine, and medicine your food. How can one understand the cause of a disease by not following this rule and ignoring it?"

VIRUMIN TRIPLE FORCE - WITH THREE CEREALS COMPOSITION 100% OF NATURE:

Green barley 35%, Green oats 20%, Buckwheat husks 17%,

Lemongrass 13%, green tea leaves 15%.

The product does not contain salt, food colors or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain stabilizers, genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind. is kind.

VIRUMIN TRIPLE FORCE - WITH THREE CEREALS Preparation: Put a VIRUMIN filter bag with THREE CEREALS in a glass and pour freshly boiled water (not boiling water). The temperature should be around 80 degrees Celsius. Soak for 5 to 10 minutes.

How to prepare a cold drink:

Put two filter bags in a bottle of mineral water (0.5 l). Soak them for about 1 hour. The prepared drink contains a perfect source of vitamins and minerals, especially necessary for children and young people.

VIRUMIN TRIPLE FORCE - WITH THREE CEREALS How to use: One filter bag, three times a day, preferably 30 minutes before meals. Store in a dry place at room temperature, protect from light.

Available packages: A package of 120 sachets, ie. 120 servings. The packaging is made of materials: cotton, buckwheat husks and calfskin underneath. It is recommended to use them in the household for storage of bulgur, rice, beans, etc., as the presence of tannins in buckwheat husks prevents the growth of bacteria, mold, mildew, mites, bugs and others.

The product and its name are reserved in the Patent Office of the Republic of Poland.

Nutritional value in 100g of the product VIRUMIN WITH THREE CEREALS :

And information on nutritional value

Content in 100g of the product

Unit of measure

% Of intake reference values

in 1 sachet ( portion )

Energy value

895/218

kJ / kcal

'10.6

22.37kJ /

5.45kcal

Fat -

Of which saturated fatty acids

'1.06

0.6

g

g

2.2

3

0.04g

0.015g

Carbohydrates - Of which sugars

10.1

5.1

g

g

3.8

5.6

0.2525g

0.1275g

Cellulose

59.6

g

-

1.49g

Proteins

11

g

22

0.275g

Left

0.058

g

0.9

0.00145g

VitaminC

19.25

mg

24

0.4812mg

Vitamin E

'3.14

mg

26

0.0785mg

Vitamin B9

630

µg

315

15.75µg

Vitamin B2

0.61

mg

43

0.01525mg

Zinc

'4.35

mg

43

0.10875mg

Iron

26.54

mg

189

0.6635mg

Chromium

19.26

µg

48

0.4815µg

Molybdenum

'15.08

µg

30

0.377µg

Phosphorus

222

mg

31

5.55mg

Selenium

49.75

µg

90

1.2347µg

Reference intake for the average adult (8,400 kJ / 2,000 kcal)

The analysis is performed in Laboratorium JS Hamilton Poland SA in Gdynia, BIOMOL-MED Sp. Z oo in Łódдз and SGS Laboratorium Polska, Republic of Poland.