VIRUMIN VITAL 120 filter bags of 2.5 g, VIRUMIN VITAL

PWM GAMA- POLAND

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SUPPORT FOR OUR BONE AND JOINT AND NERVOUS SYSTEM

The perfect taste of VIRUMIN VITAL is the result of a unique food combination in the fight against diseases XXI, containing about 40% buckwheat husks, hibiscus, chokeberry, green oats, ginseng root, ginger root and white mulberry leaves. Today, more and more people are realizing that it is imperative to lead a healthy lifestyle by following a proper diet. By including VIRUMIN VITAL in its menu, it becomes an inexhaustible source of natural vitamins, minerals, flavonoids, antioxidants for our body.

The use of green oats in the composition of VIRUMIN VITAL is the reason for the presence of easily digestible water-soluble silica, which is essential for the proper functioning of the bone and joint system, has a positive effect on metabolism, blood vessels, bones, skin ,, hair and nails, has a positive effect on the hormonal activity of the elderly. Green oats are a source of β-glucans, the consumption of which allows to reduce the level of glucose in the blood after a meal. In addition, β-glucans help maintain proper blood cholesterol levels, so VIRUMIN VITAL is an essential dietary supplement for people with high cholesterol. The VIRUMIN VITAL infusion gives energy and vitality, maintains the psycho-form of the body, increases concentration and stimulates memory.

VIRUMIN VITAL increases energy levels, strengthens the nervous system, prevents insomnia and fears. The product helps to keep the bone and joint system in good condition due to the presence of vitamin C, which supports the proper production of collagen and thus ensures the proper functioning of the bones. It strengthens the immune system naturally.

VIRUMIN VITAL has a beneficial effect on the body by: improving blood circulation and warming the body especially in cases of poor peripheral blood circulation (cold hands and feet), reduces the risk of heart attacks, strengthens heart rate, stabilizes blood pressure, strengthens blood vessel walls and acts as vasodilator, reduces aggregation (platelet aggregation in the blood) prevents the formation of blood clots.

VIRUMIN VITAL has a positive effect on the activity of the liver and pancreas, kidneys (kidney stones, gout), gallbladder and improves their function. VIRUMIN VITAL prevents swelling from fluid retention, stabilizes the water-electrolyte balance of the body, improves intestinal peristalsis, protects against constipation and gas (flatulence). facilitates digestion. VIRUMIN VITAL has a beneficial effect on the body when it is affected by arthritis and rheumatic diseases.

Properties: nutritional, antioxidant; probiotic.

VIRUMIN VITAL COMPOSITION 100% OF NATURE:

Buckwheat husks 39%, Hibiscus color 31%, Aronia fruit 7.5%, Green oats 8%, Ginseng root 3%, Ginger root 3.5%, White mulberry leaves 8%.

The product does not contain salt, food colors or artificial preservatives, does not contain products of animal origin, gluten, soy, wheat or yeast, does not contain stabilizers, genetically modified products, antibiotics, psychotropic and narcotic ingredients, hormones and dangerous chemicals of any kind. is kind.

VIRUMIN VITAL Method of preparation:

Put a VIRUMIN VITAL filter bag in a glass and pour freshly boiled water (not boiling water). The temperature should be around 80 degrees Celsius. Soak for 5 to 10 minutes.

How to prepare a cold drink:

Put two filter bags in a bottle of mineral water (0.5 l). Soak them for about 1 hour. The prepared drink contains a perfect source of vitamins and minerals, especially necessary for children and young people.

VIRUMIN VITAL A way of use:

One filter bag, three times a day, preferably 30 minutes before meals. Store in a dry place at room temperature, protect from light.
Available packages: A package of 120 sachets, ie. 120 servings. The packaging is made of natural materials: cotton, buckwheat husks and calfskin underneath. It is recommended to use them in the household for storage of bulgur, rice, beans, etc., as the presence of tannins in buckwheat husks prevents the growth of bacteria, mold, mildew, mites, woodlice and others.

The product and its name are reserved in the Patent Office of the Republic of Poland.

Nutritional value per serving (1 sachet = 2.5 g product)

in 100g

in 2.5g (portion)

Energy value

336.00 kcal

1406 KJ

8.40 kcal / 2.5g

35.15 KJ/2.5g

Protein

6.8g

0.17g

Carbohydrates

76.00g

1.90g

Fat

0.40g

0.01g

Analysis of the elements in the product VIRUMIN VITAL

Element

Value

(mg / kg)

Wavelength

Value

( portion mg / 2.5 g )

Calcium

6871.9

317.933

17.18

Iron

13.52

238.204

0.04

Potassium

18699.8

766.490

46.75

Magnesia

1380.7

285.213

'3.45

Phosphorus

1764.1

213.617

'4.40

Silicon

62.1

251.611

0.16

Zinc

178.6

213.857

0.45

The analysis is performed in the Laboratory for trace elements BIOMOL-MED Sp. Z oo in Łódдз, Republic of Poland.