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Walnut oil is an offer for lovers of kitchen experiments. The nutty flavor of the oil will enrich dry and sweet dishes. In addition, it will help supplement your daily diet with unsaturated Omega fatty acids.
Ingredients Walnut oil:
Cold pressed walnut oil.
Nutritional value in 100ml: energy value - 3386kJ / 824kcal, fat - 91.2g, including: saturated fatty acids - 9.2g, monounsaturated fatty acids - 17g, polyunsaturated fatty acids - 65g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-3 fatty acids (alpha-linolenic acid) - 10g, Omega-6 fatty acids (linoleic acid) - 55g, Omega-9 fatty acids (oleic acid) - 17g.
Action Walnut oil:
Carefully selected walnuts are the raw material for the production of cold-pressed Oleofarm Walnut Oil. This oil, thanks to its delicate aroma and unique taste, can be added to various types of cold-prepared dishes, e.g. salads and desserts. The great advantage of the product is the high content of unsaturated fatty acids. Replacing them with saturated fat in your daily diet can be helpful for maintaining proper blood cholesterol levels.
Application:
Walnut oil intended for use in the kitchen as an alternative to other vegetable oils.
Additional information:
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Contraindications:
Do not use in case of hypersensitivity to any component of the preparation.
How to use Walnut Oil:
Natural sediment may appear at the bottom of the bottle. Do not use for heating and frying.
Net volume: 250ml.