Xylitol - 100%.
Xylitol is a sweetener that perfectly replaces traditional white sugar in most baked goods (except baked yeast), dishes. It also works well to sweeten hot and cold beverages. This sugar naturally occurs in various vegetables and fruits, while loose crystals are usually produced by the treatment of birch and beech wood.
Dr Gaja Xylitol is recommended as a healthy alternative to traditional white sugar.
Keep out of the reach of children and at room temperature. Consuming larger amounts of xylitol can produce a laxative effect. Country of origin: Finland.
Do not use in case of hypersensitivity to xylitol.
Use as white sugar to sweeten beverages, pastries, cooking. Not suitable for yeast products.
Net weight: 1000g.