- Xylitol. White sugar does not serve you? In the kitchen, use xylitol, which not only has a lower glycemic index and caloric value than sucrose, but also has a positive effect on the whole body: it increases bone mineralization and inhibits the growth of pathogenic bacteria.
Xylitol - 99%, other carbohydrates - 1%.
Energy value in 100g: 240kcal / 1000kJ. Glycemic index (GI): 8.
Do you want to change your eating habits? Xylitol is the first step towards a healthy kitchen. Birch sugar Five Changes comes from growing trees in Finland. Xylitol reminds in taste and appearance plain white sugar, however, its calorific value is as much as 40% lower, and the glycemic index is more than 14 times lower. Xylitol can be used for baking and cooking, it will also be useful when freezing food. Birch sugar does not ferment in the digestive tract as opposed to traditional sugar. Xylitol supports the functioning of the body, for example, it has a positive effect on the body's defenses, on the absorption of calcium and the condition of cells. Xylitol also works in the digestive tract, reducing the multiplication of microorganisms such as: Helicobacter pylori or Candidia albicans. In addition, birch sugar helps control glucose levels, which is especially beneficial for diabetics. Xylitol due to its properties contributes to the elimination of bad breath, and because of its ability to block the growth of bacteria living in the mouth, it prevents tooth decay. Birch sugar is perfect for diets whose goal is to reduce body weight.
Xylitol Five Alternation Birch sugar recommended as a natural and healthy substitute for sugar, intended for cooking, baking and freezing dishes.
The glycemic index of xylitol is 8. The product may cause a laxative effect.
Not recommended for children under 3 years of age and for the preparation of foods for certain animals.
Directions for use:
Use as a sugar substitute.
Net weight: 500g