DASYM culture of lactic acid bacteria Pascoe powder
Food supplement with living microorganisms
Recommended use:
Stir a sachet into a glass of milk or water every day and drink.
Free from flavor, color and preservatives.
Suitable for pregnant and breastfeeding women.
Do not exceed the specified, recommended daily intake.
Contains lactose.
The product should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
DASYM-PASCOE® contains lebee).
May contain traces of milk protein and soy.
Food supplements culture of lactic acid bacteria. The recommended daily intake must not be exceeded.
Dietary supplements culture of lactic acid bacteria are no substitute for a balanced, varied diet and a healthy lifestyle.
Keep away from children!
Active culture of lactic acid bacteria ingredients
- 20,000,000 germs of lactic acid bacteria culture
Auxiliary culture of lactic acid bacteria materials
- Lactose-1 water
Dietary supplements culture of lactic acid bacteria are no substitute for a balanced and varied diet and a healthy lifestyle.
Dasym-Pascoe®
The advantages of Dasym at a glance:
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Food supplement with live lactic acid bacteria cultures: Lactobacillus acidophilus and Bifidobacterium bifidum
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gluten-free, without flavoring, coloring and preservatives
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suitable for pregnant and breastfeeding women
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in practical sachets
Dasym-Pascoe® contains live cultures of the lactic acid producing bacteria Lactobacillus acidophilus and Bifidobacterium bifidum. With regular consumption of this product, the bacteria Lactobacillus acidophilus and Bifidobacterium bifidum it contains will increasingly colonize the intestines.
Ingredients:
milk sugar (lactose) , cultures of lactic acid-forming bacteria (Lactobacillus acidophilus and Bifidobacterium). Due to the lactic acid-forming bacteria contained in the powder, yellow dots may be visible in the powder.
Nutritional culture of lactic acid bacteria values:
| Average nutritional values: | per recommended daily intake (1 sachet = 2 g powder) |
| Lactic acid producing bacteria * | 2 x 10 ^ 7 CFU ** |
* Lactobacillus acidophilus, Bifi dobacterium bifidum, ** Colony-forming units
Consumption culture of lactic acid bacteria recommendation:
Stir the contents of a sachet into a glass of milk or water every day and drink. Do not exceed the specified, recommended daily intake.
Note:
The stated recommended daily amount must not be exceeded.
Storage: Store
cool (6-25 ° C) and protected from light. Keep out of reach of children.
Net culture of lactic acid bacteria quantity:
50 bags (100g)
Manufacturer:
Pascoe pharmaceutical preparations GmbH
Schiffenberger Weg 55
D-35394 Giessen