- Pumpkin juice. Pumpkin is not only tasty, often used in the kitchen vegetable, but it is also a valuable source of vitamins and minerals. The company EkaMedica proposes a pumpkin in the form of juice. In this form it retains most of its properties.
Ingredients:
Pumpkin juice - made from fruit puree pumpkin, citric acid. Nutritional value per 100 ml of product: energy value - 84kJ / 20kcal; fats - 0,07g; Carbohydrates - 4.8 g; protein - 0.7 g.
Action:
Pumpkin is a unique, low-calorie vegetable that is widely used in the kitchen. It is often used not only because of its taste, but also the properties of a positive effect on the human body. It contains, inter alia, zinc, beta-carotene, potassium, calcium, phosphorus, and vitamins of the B group, pectin and organic acids. Drinking juice of pumpkin improves the overall condition of the body, boosts energy, increases vitality and positive influence on the acid-alkaline balance.
Use:
The juice of the fruits of the pumpkin is recommended as a supplement to the daily diet with vitamins, minerals and antioxidants.
Additional information:
The product pasteurized, with no added sugar, contains only naturally occurring sugars. Depending on the batch of the product may differ slightly in color and taste. Once opened, the juice should be refrigerated and consumed within 3 weeks.
How to use:
Shake before use, sediment is a natural phenomenon. It is recommended to drink 50ml per day (1x50ml or 2x25ml) half an hour before a meal.