ALBICANSAN D 4 capsules 20 pc, Candida albicans, ibd treatment, fungi and bacteria
Homeopathic medicine ALBICANSAN D 4, Candida albicans, ibd treatment, fungi and bacteria.
Candida albicans benefits:
albicans infections, but also other fungi and bacteria. The studies discussed here suggest that C. albicans should be considered as a therapeutic target in the treatment of IBDs and to prevent C. albicans infections, but also as a potent vehicle to promote immunization against other pathogens.
active ALBICANSAN D 4, Candida albicans, ibd treatment, fungi and bacteria ingredients
- 330 mg Candida albicans e volumine mycelii (lyophil., sterile.) aquosum D4
ALBICANSAN D 4, Candida albicans, ibd treatment, fungi and bacteria excipients
- lactose
- hypromellose
Dosage form:
hard capsules for ingestion
Preparation group:
fungal preparation Active
ingredient:
Candida albicans D4
Composition:
1 hard capsule contains: 330 mg Candida albicans D4 trit. (HAB Rule 6).
Excipients: Hard capsule shell: hypromellose (HPMC).
Application:
Take 1 hard capsule 1-3 times a day before meals with sufficient liquid (preferably a glass of drinking water). Children between the ages of 6 and 12 receive no more than two thirds of the adult dose.
Side effects:
None known.
Contraindications:
Do not use if you are hypersensitive to yeast fungi (Candida albicans).
Interactions:
None known.
ALBICANSAN D 4, Candida albicans, ibd treatment, fungi and bacteria Precautions:
This medicine contains lactose. Therefore, please only take Albicansan® D4 after consulting your doctor if you know that you suffer from an intolerance to certain sugars. Since there is not enough documented experience, Albicansan® D4 should only be used during pregnancy and breastfeeding after consulting a doctor. There is insufficient documented experience with the use of this medicine in children under the age of 6 years. It should therefore not be used in children under 6 years of age.
Note:
Contains lactose.
Additional note :
Exmykehl® also contains Candida albicans as an active ingredient.