Algamar Atlantic Seawater
extracted from a depth of 10 m
safe through microfiltration
with the natural spectrum of trace elements and minerals
ALGAMAR seawater from the Atlantic
ALGAMAR draws its seawater from a depth of 10 meters near the Atlantic Islands National Park, not far from the Cíes Islands—a special location where ocean currents continuously renew the water. After thorough purification through cold microfiltration, the result is high-quality seawater suitable for consumption. It meets all food standards and can be easily used as part of a healthy diet.
Application:
1 part seawater to 3 parts freshwater. For drinking directly (due to its special properties), cooking, seasoning, etc.