BACTOGENA Liquid Pur 35 Organic Bacterial Strains 1000 ml
Bioactive organic bitter ferment with 35 microorganisms
Naturally fermented organic bitter ferment that combines plant extracts, medicinal mushrooms, and a diverse blend of 35 microbial strains.
The recipe is based on a gentle fermentation process and contains no artificial additives.
Recommended intake:
25 ml once daily (equivalent to 1 measuring cup or 2 tablespoons). The measuring cup is included. Ideally, consume before or with a meal.
Composition:
Water, ORGANIC rice syrup**, ORGANIC date syrup**, ORGANIC Cordiceps, ORGANIC Hericium, ORGANIC Reishi Ling Zhi, ORGANIC grape seed flour, bacterial mixture (Bacillus subtilis, Bifidobacterium adolescentis, Bif. animalis subsp. Lactis., Bif.bifidum, Bif. breve, Bif. longum; Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus, Lact. amylovorus; Lact. bulgaricus, Lact. brevis, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. Bulgaricus, Lact.delbrueckii subsp. Lactis, Lact. farraginis, Lact. fermentum, Lact. gasseri, Lact.helveticus, Lact. jensenii, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis, Lact.plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. zeae, Lactococcus lactis, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus thermophilus).
** Sugar is metabolized by microorganisms during fermentation.
| Nutritional values | per daily dose (25 ml) | 100 ml |
|---|---|---|
| Calorific value | 7.11 kJ / 1.7 kcal | 28.45 kJ / 6.8 kcal |
| protein | 0 g | 0 g |
| carbohydrates | 0.35 g | 1.4 g |
| - of which sugar | 0.11 g | 0.45 g |
| Dietary fiber | < 0.1 g | 0.1 g |
| Fats | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Ingredients |
PER DAILY DOSE (1 x 25 ml = EQUALS 1 MEASURING CUP OR 2 TBSP) |
|
| Bacterial mixture (35 strains) | 10 x 109 KBE* | |
* Colony-forming units. As this is a naturally fermented, non-sterilized product with live, active microorganisms, the bacterial count may vary. Since we deliberately avoid additives, slight variations in color, taste, and smell may occur, as well as a slight overpressure. This does not affect the quality of the product.
For optimal storage, keep the product sealed, in a cool, dark place (max. room temperature 20°C or refrigerated). Once opened, store the product in the refrigerator (5-7°C). Consume within 6 weeks. Please ensure hygienic handling.