The concentrate was hydrolyzed whey protein from milk, vegetable oils, lactose milk, dietary fiber (galactooligosaccharides with milk, polyfructose), starch, emulsifier single, diglycerides of fatty acids esterified with citric acid, potassium dihydrogen phosphate, calcium chloride, L-tyrosine, chloride choline, L-ascorbic acid, calcium carbonate, soy lecithin, taurine, L-sodium ascorbate, inositol, ferrous sulfate, zinc sulfate, sodium 5-monophosphate, uridine, 5-cytidine monophosphate acetate, DL-alpha-tocopherol, 5-adenosine monophosphate sodium salt of 5-monophosphate, nicotinamide, l-carnitine, sodium 5-monophosphate, d-calcium pantothenate, d-biotin, copper sulfate, folic acid, retinyl palmitate, dl-alpha tocopherol, riboflavin, thiamine hydrochloride, cyanocobalamin , cholecalciferol, pyridoxine hydrochloride, potassium iodide, manganese sulfate, phytomenadione, sodium selenite.
The milk was composed from specially selected ingredients which effectively prevent the occurrence of food allergy. Composition contains dietary fibers, increasing the tolerance of food, protecting against the occurrence of constipation and improving stool consistency. Milk reduces the number of incidents ulewań and crying. A beneficial effect on visual acuity and promotes better development of cognitive functions. It also incorporates calcium and vitamin D, which act on bone strengthening and support their development.
- Hypersensitivity to product components
The milk must be used within the framework of the initial feeding infants from 1 day of age (up to 6 months of age) in the prevention of food allergy.
For oral use. Use as directed on the package. The product should not be ready earlier than 10 minutes before the start of feeding. Should be used within 1 hour after preparation.