- Bio palm oil is extracted from the pulp of the oil palm fruit that comes from organic crops. Because it is cold pressed, it retains all of its nutritional value and valuable substances such as vitamins and carotenoids.
100% palm oil.
Nutritional value in 100g: energy value - 3700kJ / 900kcal, fat - 100g, including saturated fatty acids saturated - 50g, monounsaturated fatty acids - 40g, polyunsaturated fatty acids - 10g, carbohydrates - 0g; Including: sugars - 0g, protein - 0g, salt - 0g.
The characteristic feature of palm oil is its intense reddish orange color. Its advantage is its versatility and nutritional value. It is a source of carotenoids, coenzyme Q10, vitamins E and K and other vitamins and minerals. Bio palm oil is recommended for frying, baking and cooking. It is characterized by high smoke temperature and saturated fatty acids, so that during thermal treatment it does not oxidize too quickly, ie does not emit carcinogenic substances. When frying do not make money. In its composition, the oil has a lot of antioxidants that protect it against rancidity.
Keep out of the reach of children at room temperature. Protect from moisture and light. After opening, store at about 2-15st. C. Country of origin: Brazil.
Do not use in case of hypersensitivity to palm oil.
Use as traditional oils. Can be used for frying, stewing and baking, suitable as an addition to soups and sauces.
Net volume: 400ml.